Description
This ultra-cozy, one-pot dish combines tender beef, rich French onion flavors, creamy noodles, and a satisfying crunch from crispy fried onions. It’s hearty, fast, and feels like a warm hug in a bowl—perfect for weeknights, leftovers, or whenever you’re craving real-deal comfort food.
Ingredients
- 2 tablespoons olive oil
- 1 pound beef stew meat
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 can (10.5 ounces) French onion soup
- 3 cups beef broth
- 12 ounces egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese, grated
- 1 cup French fried onions
Instructions
- Heat the Oil: In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Sear the Beef: Add the stew meat to the hot oil. Season with onion powder, garlic powder, salt, and pepper. Cook for 3–5 minutes until the beef is browned on all sides.
- Simmer with Soup and Broth: Pour in the French onion soup and beef broth. Bring the mixture to a simmer, then reduce heat and cook on low for 10 minutes to let the beef begin to tenderize.
- Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until the noodles are tender and the liquid has slightly reduced.
- Add Creaminess: Remove the pot from the heat. Stir in sour cream and Parmesan cheese until well combined and creamy.
- Serve: Spoon into bowls and sprinkle generously with French fried onions just before serving.
Notes
- For extra flavor, brown the beef in batches and deglaze the pot before adding the soup and broth.
- Substitute Greek yogurt for sour cream for a lighter version.
- This dish thickens as it sits—add a splash of broth when reheating if needed.
- Ground beef or shredded roast beef can be used in place of stew meat for faster prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American