Description
All the savory, comforting flavors of a classic egg roll in an easy, one-pan dish. This quick and healthy recipe is packed with tender veggies, perfectly seasoned ground meat, and a rich, umami sauce. Perfect for busy weeknights, meal prep, or satisfying your cravings in a healthier way!
Ingredients
- Ground meat (chicken, turkey, or pork) – 1 pound
- Vegetable oil – 2 tablespoons
- Medium onion (chopped) – 1
- Garlic cloves (minced) – 3
- Grated ginger – 1 teaspoon
- Green cabbage (thinly sliced) – 1 medium head
- Carrots (shredded) – 2 medium
- Soy sauce – 1/4 cup
- Sesame oil – 1 tablespoon
- Rice vinegar – 1 teaspoon
- Crushed red pepper flakes (optional) – 1/4 teaspoon
- Green onions (sliced, for garnish) – 2
- Sesame seeds (optional garnish) – as desired
Instructions
- Prep Ingredients
Chop onion, mince garlic, grate ginger, and thinly slice cabbage and carrots. - Cook Ground Meat
Heat a skillet or wok over medium-high heat with 2 tablespoons of vegetable oil. Cook the ground meat until browned, breaking it apart. Drain excess fat if necessary. - Sauté Aromatics
Add onion, garlic, and ginger to the skillet. Sauté for 2–3 minutes until fragrant. - Stir-Fry Vegetables
Add cabbage and carrots to the skillet. Stir-fry for 5–7 minutes until tender-crisp. - Prepare Sauce
Whisk soy sauce, sesame oil, rice vinegar, and red pepper flakes in a small bowl. Pour over the stir fry and mix to coat evenly. - Combine & Finish
Allow the flavors to meld for 2 minutes. Remove from heat, garnish with green onions and sesame seeds, and serve.
Notes
- Vegetarian Option: Replace ground meat with crumbled tofu.
- Spice Level: Adjust crushed red pepper flakes to taste.
- Storage: Refrigerate leftovers for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired