Description
This Dill Pickle Cottage Cheese Ranch is a high-protein, low-fat twist on classic ranch dressing. Made with creamy cottage cheese, zesty pickle juice, and fresh dill, it’s a flavorful and healthy alternative perfect for dipping, drizzling, or spreading. Whether you’re a pickle fanatic or just looking for a nutritious ranch substitute, this easy-to-make dressing is a game-changer!
Ingredients
- 1 cup cottage cheese (or substitute with Greek yogurt)
- 2 tbsp homemade or store-bought ranch seasoning
- 1–2 tbsp milk of choice (adjust for desired consistency)
- 1½ tbsp pickle juice
- 5–6 dill pickle slices (Grillo’s hamburger slices recommended)
- 1 tbsp fresh dill (plus extra for garnish)
Instructions
Blend Until Smooth:
- Add all ingredients to a high-speed blender and blend until completely smooth and creamy.
- If a thinner consistency is preferred, add additional milk 1 tbsp at a time.
Store & Chill:
- Transfer the dressing to an airtight container or jar with a lid.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve & Enjoy:
- Use as a dip for veggies, salad dressing, sandwich spread, or sauce for grilled meats.
- Garnish with extra fresh dill and a few chopped pickles for added texture.
Notes
- Storage: Keeps fresh in the refrigerator for as long as the expiration date on the cottage cheese. Store in an airtight container.
- Customization:
- Swap cottage cheese for Greek yogurt for a tangier version.
- Adjust pickle juice to control the saltiness.
- Add a splash of lemon juice for extra brightness.
- Make it Dairy-Free: Use plant-based cottage cheese or unsweetened dairy-free yogurt.
- Prep Time: 5 minutes
- Category: Dressing, Dip, Sauce
- Method: Blending
- Cuisine: American