Description
These Easter Cake Mix Cookies are a quick and festive treat, perfect for Easter celebrations! Made with cake mix for an effortlessly soft and chewy texture, they’re dipped in chocolate and decorated with pastel candies, making them a fun and delicious holiday delight.
Ingredients
For the Cookie Dough:
- 15.25 ounces white cake mix
- 1/3 cup vegetable oil
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
For the Decorations:
- 12 ounces candy melts or almond bark (white or pastel-colored)
- M&M’s or festive sprinkles
Instructions
- Prepare the Dough:
- In a large bowl, mix together the cake mix, vegetable oil, eggs, and vanilla extract until fully combined.
- Cover the dough and chill for 30 minutes in the refrigerator.
- Bake the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 1-inch balls of dough and place them 2 inches apart on the baking sheet.
- Bake for 8-10 minutes, or until the edges start to set but the centers remain soft.
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a cooling rack.
- Decorate with a Festive Touch:
- Melt candy melts or almond bark according to package instructions.
- Dip each cooled cookie halfway into the melted chocolate, letting excess drip off.
- Place on a lined baking sheet and top with M&M’s or sprinkles.
- Let the cookies set completely before serving.
Notes
- Chill the dough for 30 minutes to prevent excess spreading.
- Use a cookie scoop for even-sized cookies.
- Storage: Keep in an airtight container for up to 4 days.
- Freezing: Store baked cookies in an airtight container for up to 3 months, or freeze cookie dough balls and bake fresh when needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday Treat