Description
This Easter Crack White Chocolate Toffee is the perfect balance of sweet and salty, combining crispy saltine crackers, rich toffee, creamy white chocolate, and festive pastel toppings. It’s incredibly easy to make and guaranteed to be a crowd-pleaser at any Easter gathering!
Ingredients
For the Toffee Base:
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 1 stack saltine crackers
For the Toppings:
- 1 lb white almond bark, melted
- 1 package pink candy melts
- Easter or spring sprinkles
Instructions
- Prepare the Toffee Base – In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, stirring constantly for 5 minutes until thickened.
- Arrange the Crackers – Line a baking sheet with aluminum foil and place saltine crackers evenly across the pan.
- Bake to Perfection – Pour the sugar mixture over the crackers and bake at 325°F (163°C) for 8 minutes.
- Melt the Chocolate – While the crackers are baking, melt the white almond bark and pink candy melts separately according to package instructions.
- Assemble the Layers – Pour the melted white chocolate over the cracker mixture, spreading evenly. Swirl the pink candy melts on top using a fork or spatula.
- Add the Final Touches – Sprinkle with festive Easter sprinkles or M&M candies while the chocolate is still warm.
- Cool and Break – Allow the toffee to cool completely, then break it into bite-sized pieces and enjoy!
Notes
- Stir the toffee mixture constantly to prevent burning.
- For extra crunch, use crushed pretzels or chopped nuts as toppings.
- Store in an airtight container at room temperature for up to one week.
- To make it gluten-free, use gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American