Description
A fun and festive no-bake Easter dessert that combines creamy chocolate pudding, crunchy Oreo “dirt,” and colorful candy decorations. Perfect for family gatherings and a great way to involve kids in the kitchen!
Ingredients
For the Chocolate “Dirt” Base:
- 1 package (15.5 ounces) Oreo cookies, crushed (with filling)
For the Creamy Filling:
- 1/4 cup unsalted butter, softened
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup powdered sugar
- 2 3/4 cups milk (any variety)
- 2 boxes (3.4 ounces each) instant chocolate pudding mix
- 12 ounces Cool Whip, thawed
For the Festive Toppings:
- 1 cup pastel M&M’s
- 20 PEEP marshmallows
Instructions
- Prepare the Creamy Filling – In a large bowl, beat the softened butter, cream cheese, and powdered sugar until light and fluffy.
- Make the Chocolate Pudding – In another bowl, whisk together the milk and chocolate pudding mix until thickened.
- Combine the Mixtures – Gently fold the pudding into the cream cheese mixture, then incorporate the Cool Whip until smooth.
- Layer the Cake – In a 13×9-inch dish, spread half of the crushed Oreos evenly on the bottom. Pour the pudding mixture over the cookie layer and spread evenly. Top with the remaining crushed Oreos.
- Chill – Refrigerate for at least 2 hours to allow flavors to meld and the texture to set.
- Decorate – Before serving, sprinkle pastel M&M’s on top and arrange the PEEP marshmallows in a fun Easter-themed design.
- Serve & Enjoy! – Spoon onto plates and enjoy this whimsical Easter treat.
Notes
- Make Ahead: This dessert tastes even better when made the day before, giving the flavors time to develop.
- Storage: Store leftovers covered in the refrigerator for up to 3 days. Decorations should be added just before serving for the best presentation.
- Variations:
- Swap chocolate pudding for vanilla or butterscotch for a different flavor.
- Use gluten-free chocolate cookies for a gluten-free version.
- Replace Cool Whip with homemade whipped cream for a fresher taste.
- Prep Time: 20 minutes
- Chill Hour: 2 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American