Description
Easter Dunkaroo Dip is a fun and nostalgic treat that brings back childhood memories with every bite. This easy, no-bake dip combines cake batter flavor with creamy goodness, topped with festive pastel sprinkles. Perfect for dipping cookies, crackers, or fruit, it’s an effortless yet delicious addition to any Easter celebration.
Ingredients
- 1 box (15.25 oz) white cake mix, sifted
- 8 oz whipped topping (such as Cool Whip)
- 1 cup vanilla Greek yogurt
- Easter-themed sprinkles (for topping)
- Nilla wafers, animal crackers, or graham crackers (for serving)
Instructions
- Prepare the Cake Mix: If not already heat-treated, spread the cake mix on a baking sheet and bake at 350°F for 5 minutes. Allow to cool completely.
- Mix the Base: In a large bowl, combine the sifted cake mix, whipped topping, and vanilla Greek yogurt. Stir until fully blended and smooth.
- Add the Festive Touch: Transfer the dip to a serving dish and top with colorful Easter sprinkles.
- Serve and Enjoy: Pair with Nilla wafers, animal crackers, or your favorite dippers.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For a thicker consistency, add more whipped topping or an extra tablespoon of cake mix.
- To make it dairy-free, use dairy-free whipped topping and a non-dairy yogurt alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for heat-treating cake mix, if necessary)
- Category: Dessert
- Method: No-bake
- Cuisine: American