Description
Celebrate Easter with this rich, creamy, and indulgent homemade fudge! A smooth white chocolate base loaded with colorful Easter chocolates like Mini Eggs and Creme Eggs makes this the perfect holiday treat. Easy to make and even easier to enjoy, this fudge is great for gifting, sharing, or savoring all to yourself!
Ingredients
For the Fudge Base:
- 450g double cream
- 550g caster sugar
- 200g golden syrup
- 2 tsp vanilla extract
- 200g white chocolate
For the Decorations:
- 600g mixed Easter chocolates (Mini Eggs, Creme Eggs, Galaxy Eggs, etc.)
Instructions
- Prepare the Base:
- Grease and line a 9-inch square tin with parchment paper.
- In a large pan, combine the cream, sugar, syrup, and vanilla extract.
- Heat gently, stirring continuously until the sugar fully dissolves.
- Heat to Perfection:
- Bring the mixture to a boil and continue heating until it reaches 116°C (use a sugar thermometer for accuracy).
- Remove from heat and beat the mixture for 5-10 minutes until it thickens and lightens slightly in color.
- Add the White Chocolate:
- Stir in the white chocolate, letting it melt into the mixture while beating.
- Incorporate the Easter Treats:
- Quickly fold in the Easter chocolates, allowing them to slightly melt into the fudge.
- Set and Serve:
- Pour the mixture into the prepared tin, spreading it evenly.
- Allow the fudge to set in a cool place for at least 4 hours, preferably overnight.
- Once set, cut into bite-sized pieces and enjoy!
Notes
- Use a Sugar Thermometer: Ensures the fudge reaches the right consistency.
- Choose High-Quality Chocolate: The better the chocolate, the smoother the fudge.
- Let it Set Properly: Avoid refrigeration as it can alter the texture.
- Storage: Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Holiday Treat