Description
This Easter Jello Pie is a vibrant, retro-inspired dessert that blends a crunchy graham cracker crust with a creamy cheesecake-like layer and a shimmering fruit Jello topping. It’s easy, eye-catching, and the perfect no-bake dessert to celebrate spring. Make it ahead, top it with fresh fruit, and watch it disappear slice by slice.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8-ounce) container whipped topping, thawed
- 1 (3-ounce) package flavored Jello (strawberry, lime, blue raspberry, etc.)
- 1 cup boiling water
- 1 cup cold water
- 1 cup fresh fruit (strawberries, blueberries, kiwi), for garnish
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until fully combined. Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Place in the refrigerator to chill while preparing the filling.
- In a separate bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in the whipped topping until light and creamy. Spread this mixture over the chilled crust and return to the fridge.
- In another bowl, dissolve the flavored Jello powder in boiling water, stirring until completely dissolved. Stir in the cold water and let the mixture cool slightly (but not set).
- Carefully pour the cooled Jello mixture over the cream cheese layer. Refrigerate for at least 4 hours, or until the Jello is fully set.
- Before serving, top the pie with fresh fruit of your choice. Slice and enjoy chilled.
Notes
- For the best visual impact, match the fruit garnish to the Jello flavor (e.g., strawberries with strawberry Jello).
- Use a store-bought crust for even quicker prep if desired.
- Add whipped cream or mint leaves for extra flair right before serving.
- Jello should be cool but not starting to gel when poured over the cream layer to avoid separation.
- Store in the fridge for up to 4 days. Do not freeze.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American