Description
This Easter Poke Cake is the perfect festive dessert, featuring a moist, colorful cake infused with rich vanilla pudding and topped with fluffy whipped topping. Easy to make and bursting with pastel hues, it’s a delightful treat for any spring celebration!
Ingredients
- 1 box of white cake mix (plus required ingredients: eggs, oil, water)
- Gel food coloring (pastel colors for an Easter theme)
- 2 boxes of instant vanilla pudding mix
- 4 cups of milk
- 1 container of Cool Whip, thawed
- Easter-themed sprinkles (optional)
Instructions
- Prepare the Cake:
- Mix the white cake batter according to the package instructions.
- Divide the batter into separate bowls and add pastel gel food coloring to each.
- Swirl the colored batters together in a cake pan for a marbled effect.
- Bake as directed and allow to cool slightly.
- Create the Poke Effect:
- Using the end of a wooden spoon, poke holes throughout the cake, about an inch apart.
- Add the Creamy Filling:
- Whisk together the pudding mix and milk until slightly thickened.
- Pour the pudding over the cake, ensuring it fills the holes.
- Smooth out the top with a spatula.
- Chill & Decorate:
- Refrigerate the cake for at least 2 hours to allow flavors to meld.
- Spread Cool Whip evenly over the cake and garnish with festive sprinkles.
- Serve & Enjoy:
- Keep the cake refrigerated until serving.
- Slice and enjoy this creamy, pastel-hued Easter treat!
Notes
- Flavor Variations: Try using lemon, strawberry, or white chocolate pudding for a unique twist.
- Make-Ahead Tip: Prepare the cake a day in advance but add toppings just before serving.
- Customization: Use homemade whipped cream instead of Cool Whip for a fresher alternative.
- Storage: Store in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American