Description
These adorable Easter Rice Krispie Nests are a fun and festive no-bake treat, perfect for springtime celebrations. Made with gooey marshmallows and crispy rice cereal, they’re shaped into nests and filled with candy eggs for a delightful, kid-friendly dessert.
Ingredients
For the Nests:
- 2 tablespoons butter
- 8 oz (220g) marshmallows (mini or chopped large ones)
- 4 cups (110g) Rice Krispies cereal
For Decorating:
- 6 tablespoons powdered icing sugar
- 4 teaspoons water
- Green food coloring (optional)
- Mini egg candies
- Sprinkles
Instructions
- Prepare the Nest Base – Lightly grease a muffin tin with butter or non-stick spray.
- Melt the Marshmallows – In a large pot over medium heat, melt the butter. Add the marshmallows and stir until fully melted and smooth.
- Mix in Cereal – Remove from heat and quickly stir in the Rice Krispies cereal, ensuring even coating.
- Shape the Nests – Spoon the mixture into the greased muffin tin, pressing down slightly to form nest shapes. Create a small indentation in the center for the eggs. Let cool completely.
- Prepare the Icing – Mix powdered sugar with water, adding green food coloring for a grass-like effect.
- Decorate – Spoon a small amount of icing into each nest, place mini egg candies inside, and top with festive sprinkles.
- Serve and Enjoy! – Allow the decorations to set before serving.
Notes
- Grease your hands with butter or cooking spray to prevent sticking while shaping the nests.
- Let nests cool completely before decorating to maintain their shape.
- Store in an airtight container at room temperature for up to 3 days.
- Customize with different cereals, candy, or shredded coconut for variation.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American