Description
These classic Easter shortbread cookies are tender, buttery, and beautifully decorated with pastel-colored sugar. Easy to make, perfect for gifting, and delightful for kids, they’re sure to become a cherished Easter tradition.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup powdered sugar
- ¾ cup unsalted butter, room temperature
For Decoration:
- Pastel sanding sugar
Instructions
Step 1: Prepare the Dough
- Preheat oven to 300°F (150°C). Line two baking sheets with parchment paper.
- Sift flour, cornstarch, and powdered sugar together into a large bowl.
- Add butter and mix by hand until a soft dough forms.
Step 2: Shape and Decorate
- Roll dough into 1-inch balls, placing them a few inches apart on baking sheets.
- Flatten gently with a floured fork.
- Sprinkle generously with pastel sanding sugar.
Step 3: Bake
- Bake for 15-20 minutes until edges are lightly golden.
- Allow to cool slightly on baking sheet before transferring to a wire rack.
Notes
- High-quality butter greatly enhances flavor and texture.
- Dough can be shaped with cookie cutters for festive shapes.
- Store cookies in an airtight container at room temperature for freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American