Description
Warm, cozy, and filled with the delightful flavors of apples, cinnamon, and nutmeg, these baked apple fritters are the perfect way to enjoy the classic treat without the deep-frying. The fluffy texture and simple vanilla glaze make these a healthier, easy-to-make version of a beloved dessert.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 1/2 cups diced apples (Granny Smith or Honeycrisp)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (adjust for consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Oven and Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Combine the Wet Ingredients: In another bowl, whisk eggs, milk, vanilla extract, and melted butter until smooth.
- Make the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the diced apples.
- Shape and Bake the Fritters: Using a spoon or cookie scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 14-16 minutes, until golden brown.
- Make the Glaze: While the fritters are cooling, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Adjust milk to reach your desired glaze consistency.
- Glaze and Serve: Drizzle the glaze over the warm fritters and allow it to set before serving. Enjoy with a cup of coffee or tea!
Notes
- Tart apples like Granny Smith or Honeycrisp give the fritters a great balance of sweetness and tartness.
- Don’t overmix the batter; stir until just combined for light, fluffy fritters.
- For an extra crispy texture, brush the tops with melted butter before baking.
- Add chopped nuts for a crunchy texture or try adding a bit of cinnamon or maple syrup to the glaze for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American