Description
A delightful cake inspired by traditional cannoli, featuring a rich ricotta filling and topped with a creamy frosting.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup mini chocolate chips
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- ½ teaspoon vanilla extract (for frosting)
- Chopped pistachios (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with grease and flour.
- In a spacious bowl, whip the softened butter and sugar together until airy and light.
- Incorporate the ricotta cheese, eggs, and vanilla extract, mixing thoroughly until well blended.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually introduce the dry mixture to the wet ingredients, stirring gently until just combined.
- Carefully fold in the mini chocolate chips to maintain their shape.
- Transfer the batter into the prepared baking dish, smoothing it out evenly.
- Bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- For the frosting, combine the powdered sugar, milk, and vanilla extract in a bowl, whisking until smooth.
- Once the cake has cooled, generously spread the frosting over the top.
- Sprinkle chopped pistachios on top for added crunch, if desired.
- Cut into slices and enjoy!
Notes
- Ensure the butter is softened for easier mixing.
- For a richer flavor, use whole milk ricotta cheese.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg