Description
Bring the elegance of a restaurant-quality dinner to your home with this Easy Chicken Marsala recipe. Juicy chicken cutlets, earthy mushrooms, and a creamy Marsala wine sauce come together to create a meal that’s rich, comforting, and perfect for any occasion. Ready in under 30 minutes, this dish is a game-changer for weeknight dinners or special celebrations.
Ingredients
- 2 large chicken breasts
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- Flour for dredging (as needed)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 8 ounces cremini mushrooms, sliced
- 1 large clove garlic, minced
- 3/4 cup Marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Prepare the Chicken:
- Slice the chicken breasts in half lengthwise to create four thin cutlets.
- Season both sides with salt, pepper, and garlic powder.
- Lightly dredge the chicken pieces in flour, ensuring an even coating.
- Sear the Chicken:
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.
- Add the chicken and cook for 4–5 minutes per side until golden brown.
- Remove the chicken and set it aside.
- Sauté the Mushrooms:
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add sliced mushrooms and sauté for 3–5 minutes until browned.
- Build the Sauce:
- Stir in minced garlic and pour in the Marsala wine.
- Let the mixture simmer for 2–3 minutes to reduce slightly.
- Finish the Dish:
- Add the heavy cream and stir until the sauce is smooth.
- Return the chicken to the skillet and cook for 4–5 more minutes until the chicken is fully cooked and the sauce thickens.
- Serve:
- Garnish with freshly chopped parsley if desired.
- Serve over pasta, rice, or mashed potatoes for a complete meal
Notes
- Substitutions: Dry sherry or a combination of white wine and brandy can replace Marsala wine.
- Gluten-Free Option: Use gluten-free flour for dredging.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stovetop to retain the sauce’s creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American