Description
Creamy, savory, and irresistibly flavorful, this Easy French Onion Soup Dip transforms the classic soup flavors into a quick and delicious appetizer. Perfect with chips, crackers, or veggies, this dip comes together in minutes with just three ingredients.
Ingredients
- 400g (14 oz) sour cream (full-fat preferred)
- 1/2 cup mayonnaise (whole egg mayo recommended)
- 40g (1.4 oz) French onion soup mix (salt-reduced preferred)
Instructions
Step 1: Combine the Ingredients
- In a medium-sized bowl, mix the sour cream, mayonnaise, and French onion soup mix until well combined.
Step 2: Let It Rest
- Allow the dip to rest for at least 5 minutes to soften the onion bits and blend the flavors.
- For the best results, refrigerate the dip for 30 minutes to enhance the taste.
Step 3: Serve and Enjoy
- Serve the dip with your choice of chips, crackers, or fresh-cut vegetables such as carrots, celery, and bell peppers.
- Pair with ridged potato chips or thick-cut kettle chips for the ultimate dipping experience.
Notes
- Use full-fat sour cream for a rich and creamy texture.
- Opt for salt-reduced French onion soup mix to prevent the dip from being overly salty.
- Avoid overmixing to maintain a thick and creamy consistency.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 5–30 minutes
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: American