Description
Looking for a meal that’s crispy, savory, and easy to make? This Easy Garlic Parmesan Crusted Chicken will be your new favorite go-to dish! With a crispy, golden Parmesan crust and tender, juicy chicken, this recipe is perfect for weeknight dinners or special occasions. It’s a simple way to bring restaurant-quality flavors to your own kitchen without spending hours cooking.
Ingredients
For the Chicken:
- 4 Boneless, skinless chicken breasts
- ½ cup Grated Parmesan cheese
- ½ cup Breadcrumbs (preferably Panko)
- 2 teaspoons Garlic powder
- 1 teaspoon Italian seasoning (optional)
- Salt and pepper, to taste
- 2 large Eggs (beaten)
- 2 tablespoons Olive oil or melted butter
Instructions
- Prepare the Chicken
If your chicken breasts are thick, use a meat tenderizer or rolling pin to pound them to an even thickness for more even cooking. Preheat your oven to 400°F (200°C) if baking the chicken. - Make the Coating
In a medium bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning (if using), salt, and pepper. In a separate shallow bowl, beat the eggs until smooth. - Coat the Chicken
Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then press the chicken into the Parmesan mixture, covering all sides evenly. Shake off any excess coating. - Cook the Chicken
- For Baking: Line a baking sheet with parchment paper and place the coated chicken on top. Drizzle olive oil or melted butter over the chicken for extra crispiness. Bake for 20–25 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- For Pan-Frying: Heat a skillet over medium heat with a thin layer of olive oil. Cook the chicken breasts for 4–5 minutes per side, until golden brown and cooked through.
- Rest and Serve
Let the chicken rest for 2–3 minutes to redistribute the juices. Garnish with fresh parsley or extra Parmesan cheese before serving.
Notes
- Crispy Crust: The Parmesan and Panko breadcrumbs create a crunchy, golden crust that’s irresistibly good.
- Simple Ingredients: You only need a few pantry staples for a gourmet-quality dish.
- Versatile Cooking Methods: Choose to bake or pan-fry based on your preference.
- Packed with Flavor: Garlic, Parmesan, and Italian seasoning infuse the chicken with rich, savory goodness.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes (baking) or 8–10 minutes (pan-frying)
- Category: Main Course
- Method: Baking or Pan-frying
- Cuisine: American, Italian