Description
Sweet, savory, and oh-so-comforting, Easy McGriddle Casserole combines pancakes, sausage, bacon, and maple syrup into one irresistible breakfast dish. Perfect for family mornings, holiday brunches, or meal prep, this casserole captures the flavors of a McGriddle sandwich in an easy-to-make recipe.
Ingredients
- 1 pound breakfast sausage
- 6 slices bacon
- 3 cups complete pancake mix
- 2 cups water
- 1/4 cup maple syrup (plus extra for serving)
- 1 1/2 cups shredded Cheddar cheese
- 2 tablespoons softened butter
Instructions
- Prep Your Oven and Pan:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Sausage:
- Heat a large skillet over medium-high heat. Add the sausage, breaking it into crumbles. Cook until browned and fully cooked, about 5–7 minutes. Drain excess grease and set aside.
- Fry the Bacon:
- In the same skillet, cook the bacon until crispy, turning occasionally (about 10 minutes). Drain on paper towels, then crumble into small pieces.
- Make the Pancake Mixture:
- In a large mixing bowl, whisk together the pancake mix and water until smooth. Stir in 1/4 cup of maple syrup for sweetness.
- Combine the Ingredients:
- Fold the cooked sausage, crumbled bacon, and shredded Cheddar cheese into the pancake batter. Mix gently until evenly combined.
- Assemble the Casserole:
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake to Perfection:
- Place the dish in the preheated oven and bake for 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Add the Final Touch:
- Spread softened butter over the top of the hot casserole. Serve with extra maple syrup on the side.
Notes
- Opt for thick-cut bacon and premium sausage for the best flavor.
- For a spicier kick, add diced jalapeños or a dash of hot sauce to the batter.
- Use gluten-free pancake mix to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American