Description
Indulge in these quick and delightful No-Bake Peach Custard Mini Tarts—featuring a buttery graham cracker crust, creamy vanilla custard filling, and juicy peach slices. Perfect for any occasion, they’re a simple yet elegant dessert that will impress everyone!
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1 cup vanilla custard (store-bought or homemade)
2 ripe peaches, thinly sliced
1/4 cup honey
1/2 cup whipped cream (optional, for garnish)
Fresh mint leaves (optional, for garnish)
Instructions
-
Prepare the Crust:
In a bowl, combine graham cracker crumbs with melted butter. Mix until the crumbs are evenly moistened. -
Shape the Crust:
Press the mixture into the bottoms and sides of mini tart pans. Use a spoon to pack it tightly. -
Chill the Crusts:
Refrigerate the tart shells for about 20 minutes until firm. -
Add the Custard:
Fill each crust with vanilla custard, spreading it evenly. -
Arrange the Peaches:
Layer peach slices in a circular pattern, starting from the outer edge and working toward the center. -
Drizzle with Honey:
Add a light drizzle of honey over each tart for sweetness and shine.
Garnish and Serve:
Top with whipped cream and a mint sprig, if desired. Serve immediately or refrigerate until ready.
Notes
-
Use gluten-free graham crackers for a GF version.
-
Swap peaches with berries or mangoes for variety.
-
For a single tart, press the crust into a larger tart pan and follow the same steps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American