Description
Enjoy the smoky, tangy flavors of barbecue with this effortless slow-cooker recipe. Perfect for busy weeknights, family gatherings, or hearty comfort food cravings, this tender and juicy BBQ pork requires minimal effort and guarantees maximum flavor.
Ingredients
- 1 (3-pound) boneless pork shoulder (Boston Butt) roast
- ¾ cup cider vinegar
- Salt (to taste)
- Ground black pepper (to taste)
- 1 cup barbecue sauce (or to taste)
Instructions
- Prepare the Pork:
- Place the boneless pork shoulder in the slow cooker.
- Pour cider vinegar over the pork, ensuring all sides are coated.
- Season generously with salt and ground black pepper.
- Slow Cook:
- Set the slow cooker to Low and cook for 10–12 hours. Avoid opening the lid during cooking.
- Shred the Pork:
- Transfer the pork to a large platter.
- Drain and discard the juices from the slow cooker.
- Use two forks to shred the pork into bite-sized pieces.
- Add BBQ Sauce:
- Return shredded pork to the slow cooker.
- Pour barbecue sauce over the pork and stir until well-coated.
- Cook on Low for an additional 30 minutes to blend flavors.
Notes
- Flavor Variations: Experiment with different barbecue sauces—smoky, mustard-based, or spicy.
- Make-Ahead Tip: Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Serving Suggestions: Serve on buns with coleslaw, as part of a BBQ platter, or in tacos with avocado slices.
- Prep Time: 10 minutes
- Cook Time: 10–12 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American