Description
Looking for a dessert as iconic as its namesake? Elvis Presley Cake is a delicious combination of moist yellow cake, sweet pineapple topping, and creamy cream cheese frosting. Inspired by the King of Rock ‘n’ Roll’s love for decadent treats, this cake is perfect for any occasion. It’s easy to make, and every bite is a celebration of flavor. This tribute to Elvis is sure to have everyone singing your praises!
Ingredients
For the Cake Base:
- 1 box yellow cake mix
- Eggs, oil, and water (as listed on the box)
For the Pineapple Topping:
- 1 (20-ounce) can crushed pineapple (in juice)
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- ½ cup salted butter (softened)
- 3 cups powdered sugar
- Optional: ½ cup chopped pecans
Optional Garnish:
- Chopped pecans for added crunch
- Powdered sugar for a decorative finish
Instructions
- Prepare the Cake Base:
- Preheat your oven to 350°F (or follow the instructions on your cake mix package). Grease a 9×13-inch baking pan.
- In a large bowl, prepare the yellow cake mix according to the package instructions. This typically involves adding eggs, oil, and water.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Make the Pineapple Topping:
- While the cake is baking, combine the crushed pineapple (with its juice) and sugar in a medium saucepan.
- Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil. This should take about 2-3 minutes.
- Remove from heat and set aside to cool slightly.
- Poke and Pour:
- Once the cake is done baking, let it rest for about 5 minutes. While it’s still warm, use a fork to poke holes all over the top.
- Pour the warm pineapple mixture evenly over the cake, ensuring it seeps into the holes. Spread it out evenly with a spatula.
- Let the cake cool completely before frosting.
- Prepare the Cream Cheese Frosting:
- Beat the softened cream cheese and butter together on medium speed until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Optional: Stir in chopped pecans for added texture and flavor.
- Frost the Cake:
- Once the cake has completely cooled, drop dollops of frosting onto the surface and spread it evenly with an offset spatula.
- Chill the cake in the refrigerator for at least 2 hours to let the flavors meld.
- Serve and Enjoy:
- Slice the chilled cake into squares and serve immediately.
- Optional: Garnish with powdered sugar or extra chopped pecans for a decorative finish.
Notes
- Use Fresh Ingredients: Fresh, high-quality cream cheese and butter will make your frosting shine.
- Poking the Cake: Don’t skip the poking step! The holes allow the pineapple topping to soak in, making every bite extra moist and flavorful.
- Make It Your Own: Customize the cake by adding shredded coconut or swapping pecans for walnuts for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American