Festive Funfetti Cheesecake Layer Cake: A Showstopping Celebration Treat

Imagine the excitement on everyone’s faces as you reveal a stunning, colorful dessert that’s as delightful to eat as it is to look at. A festive funfetti cheesecake layer cake is the ultimate treat for birthdays, holidays, or any special occasion. With its rich layers of creamy cheesecake, moist funfetti cake, and fluffy sprinkle-studded frosting, this cake is a celebration in every bite.

In this guide, you’ll learn step-by-step how to create this spectacular dessert from scratch. Whether you’re baking for your family or hosting a party, this recipe will help you craft a centerpiece that’s as joyful as the event itself.

What is a Funfetti Cheesecake Layer Cake?

A festive funfetti cheesecake layer cake combines two incredible desserts into one unforgettable creation. Imagine a velvety cheesecake layer sandwiched between two fluffy funfetti cake layers, all wrapped in a rich cream cheese frosting. The addition of rainbow sprinkles makes it irresistibly playful, perfect for kids and adults alike.

This dessert isn’t just a cake; it’s a showstopper that combines texture, flavor, and fun into one amazing treat.

Why You’ll Love This Recipe

• Two desserts in one: Cheesecake and funfetti cake come together for the ultimate flavor and texture experience.
• Perfect for any celebration: Bright, colorful sprinkles make this cake ideal for birthdays, holidays, and parties.
• Customizable: You can easily adjust the flavors, colors, and decorations to fit your event.
• A guaranteed crowd-pleaser: Everyone loves the surprise of creamy cheesecake hidden inside a classic layer cake.

Ingredients You’ll Need

Here’s a detailed table of ingredients broken down by layers for easy preparation:

Step-by-Step Recipe Guide for Festive Funfetti Cheesecake Layer Cake

1. Make the Cheesecake Layer

Prepare the Batter

• Beat the cream cheese in a mixing bowl until smooth.
• Add the sugar and flour, and continue mixing until fully combined.
• Mix in the eggs one at a time, followed by the egg yolk.
• Stir in the sour cream and vanilla extract, ensuring everything is evenly mixed.

Bake the Cheesecake

• Preheat your oven to 325°F (163°C).
• Pour the cheesecake batter into a 9-inch springform pan lined with parchment paper.
• Place the pan in a water bath to prevent cracking and bake for 30–35 minutes, or until the edges are set but the center is still slightly jiggly.
• Let the cheesecake cool to room temperature, then freeze overnight to make assembly easier.

2. Make the Funfetti Cake Layers

Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2–3 minutes.

Add the Eggs and Extracts

• Mix in the whole egg and egg whites one at a time.
• Add the vanilla extract and almond extract, blending until combined.

Alternate the Wet and Dry Ingredients

• Gradually mix in the dry ingredients, alternating with the milk and sour cream. Start and end with the dry ingredients.

Fold in the Sprinkles

• Gently fold the rainbow sprinkles into the batter, being careful not to overmix.

Bake the Cake Layers

• Preheat your oven to 350°F (177°C).
• Divide the batter evenly between two 9-inch cake pans greased and lined with parchment paper.
• Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cakes cool completely.

3. Make the Cream Cheese Frosting

• Beat the cream cheese and butter together until smooth and fluffy.
• Mix in the vanilla extract.
• Gradually add the powdered sugar, beating until the frosting reaches your desired consistency.
• Stir in the rainbow sprinkles for a festive touch.

4. Assemble the Cake

Layer the Components

• Place one funfetti cake layer on a cake board or plate. Spread a thin layer of frosting on top.
• Carefully add the frozen cheesecake layer on top of the frosting. Spread another thin layer of frosting over the cheesecake.
• Add the second funfetti cake layer on top.

Frost the Cake

• Spread a crumb coat of frosting over the entire cake to lock in crumbs. Chill the cake for 20 minutes.
• Apply a second layer of frosting, smoothing it out with a spatula.

Decorate

• Sprinkle additional rainbow sprinkles on top and along the sides for a festive finish.

Nutritional Information

Here’s a general nutritional breakdown per serving (based on 12 servings):

Tips for Success

• Use room temperature ingredients: This ensures smooth batters and frostings without lumps.
• Don’t overmix: Overmixing can make your cake dense instead of light and fluffy.
• Chill the cheesecake: Freezing the cheesecake makes it easier to handle and assemble.
• Use high-quality sprinkles: Nonpareils tend to bleed color, so opt for jimmies or confetti sprinkles for vibrant results.

Creative Variations

1. Chocolate Funfetti Cheesecake Cake

• Add cocoa powder to the cake batter for a chocolate twist. Use chocolate sprinkles instead of rainbow sprinkles.

2. Holiday-Themed Cake

• Use red and green sprinkles for Christmas or pastel sprinkles for Easter.

3. Gluten-Free Version

• Replace the all-purpose flour with a gluten-free baking blend.

4. Fruit-Infused Layers

• Add fresh fruit like strawberries or raspberries between the layers for a fruity twist.

Frequently Asked Questions (FAQs)

1. Can I make this cake ahead of time?

Yes! You can bake the cheesecake and cake layers up to 2 days in advance. Store them in the refrigerator until you’re ready to assemble.

2. Can I freeze this cake?

Absolutely. Once assembled, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw it overnight in the fridge before serving.

3. What can I use instead of sour cream?

You can substitute plain Greek yogurt for sour cream in both the cake and cheesecake layers.

4. Can I use box cake mix?

If you’re short on time, you can use a boxed funfetti cake mix for the cake layers. However, homemade gives the best flavor and texture.

5. What’s the best way to slice the cake?

Use a long, sharp knife dipped in hot water for clean slices. Wipe the knife between cuts for a neat presentation.

6. How should I store leftovers?

Store leftover cake in an airtight container in the refrigerator for up to 5 days.

Final Thoughts: Celebrate with a Slice of Joy

A festive funfetti cheesecake layer cake is more than just a dessert—it’s an experience. Its colorful sprinkles and creamy layers make every bite feel like a celebration. Whether you’re making it for a birthday, anniversary, or just because, this cake is sure to impress your family and friends.

Ready to bake your masterpiece? Gather your ingredients and start creating a cake that’s as fun as it is delicious!

Festive Funfetti Cheesecake Layer Cake: A Showstopping Celebration Treat

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• Author: Emma
• Total Time: ~10 hours
• Yield: 12 servings

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Description

This funfetti cheesecake layer cake is a dazzling dessert that combines creamy cheesecake, fluffy sprinkle-filled cake layers, and luscious cream cheese frosting. Perfect for birthdays, holidays, or any festive occasion, it’s a treat guaranteed to make any celebration extra special.

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Ingredients

For the Cheesecake Layer:

• 16 oz cream cheese, room temperature
• 2/3 cup granulated sugar
• 1 1/2 tablespoons all-purpose flour
• 2 large whole eggs
• 1 large egg yolk
• 2 tablespoons sour cream
• 1 teaspoon vanilla extract

For the Cake Layers:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 10 tablespoons unsalted butter, room temperature
• 1 1/3 cups granulated sugar
• 1 large whole egg
• 3 large egg whites
• 2/3 cup whole milk
• 1/3 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract
• 2/3 cup rainbow sprinkles

For the Frosting:

• 16 oz cream cheese, room temperature
• 1 cup unsalted butter, room temperature
• 1 tablespoon vanilla extract
• 3–3 1/2 cups powdered sugar
• 1/2 cup rainbow sprinkles, plus extra for garnish

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Instructions

• Make the Cheesecake Layer
  • Preheat the oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper.
  • In a mixing bowl, beat the cream cheese until smooth. Add sugar and flour, and mix until fully combined.
  • Beat in eggs one at a time, followed by the egg yolk. Mix in sour cream and vanilla extract until smooth.
  • Pour the batter into the prepared pan. Place the pan in a water bath and bake for 30–35 minutes, or until the edges are set but the center is slightly jiggly.
  • Cool to room temperature, then freeze overnight for easier assembly.
• Make the Funfetti Cake Layers
  • Preheat the oven to 350°F (177°C). Grease and line two 9-inch cake pans with parchment paper.
  • Whisk flour, baking powder, and salt in a medium bowl.
  • In a large mixing bowl, beat butter and sugar until light and fluffy, about 2–3 minutes. Add the whole egg and egg whites one at a time, mixing well after each addition.
  • Stir in vanilla and almond extracts.
  • Gradually add the dry ingredients, alternating with milk and sour cream. Begin and end with the dry ingredients.
  • Gently fold in rainbow sprinkles. Divide the batter evenly between the prepared pans.
  • Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
• Make the Frosting
  • Beat cream cheese and butter together until smooth and fluffy. Mix in vanilla extract.
  • Gradually add powdered sugar, beating until the frosting is thick and spreadable. Stir in rainbow sprinkles.
• Assemble the Cake
  • Place one funfetti cake layer on a serving plate. Spread a thin layer of frosting on top.
  • Add the frozen cheesecake layer, then spread another thin layer of frosting over the cheesecake.
  • Place the second funfetti cake layer on top. Spread a crumb coat of frosting over the entire cake and chill for 20 minutes.
  • Apply a final layer of frosting, smoothing it with a spatula. Decorate with additional sprinkles.

Notes

• Use jimmies or confetti sprinkles to avoid color bleeding in the batter.
• For clean cake slices, dip your knife in hot water and wipe it clean between cuts.
• The cheesecake layer is easier to handle when frozen or well-chilled.

• Prep Time: 30 minutes
• Chill Time: 8+ hours (overnight for cheesecake)
• Cook Time: 1 hour
• Category: Dessert
• Method: Baking
• Cuisine: American