Description
Hearty, comforting, and bursting with bold flavors, Jailhouse Rice is the ultimate Southern-style one-pan meal. Made with seasoned ground beef, spicy sausage, tender rice, and a creamy broth-infused base, this dish is perfect for busy weeknights or potluck gatherings. With minimal prep and a hands-off baking method, this delicious rice casserole comes together effortlessly—just mix, bake, and enjoy a savory meal that the whole family will love!
Ingredients
For the Jailhouse Rice:
- 1 lb ground beef
- 1/2 lb bulk sausage (mild or spicy)
- 1 small white onion, diced
- 1/2 cup celery, diced
- 1 ½ cups long-grain white rice (uncooked)
- 2 cups chicken broth
- 1 can (10.5 oz) cream of celery soup
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
Preheat and Prep:
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
Cook the Meat and Vegetables:
- In a large skillet over medium-high heat, brown the ground beef and sausage, breaking them apart as they cook.
- Drain any excess grease, then add the diced onion and celery. Sauté for 3-4 minutes until softened.
Mix the Ingredients:
- In a large bowl, whisk together chicken broth, cream of celery soup, garlic powder, salt, and black pepper.
- Stir in the uncooked rice and the cooked meat mixture until well combined.
Bake to Perfection:
- Pour the mixture into the prepared baking dish and spread evenly.
- Cover tightly with foil and bake for 1 hour and 20 minutes, or until the rice is tender and has absorbed all the liquid.
Rest, Fluff, and Serve:
- Let the casserole sit for 10-15 minutes before uncovering.
- Fluff the rice with a fork and serve warm.
Notes
- Rice Substitutes: Use brown rice for a heartier texture (increase cooking time by 20-30 minutes).
- Make It Spicy: Use hot sausage and add red pepper flakes for extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating Tip: Add a splash of broth or water before reheating to keep the rice moist.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern, American