Description
Fluffy Flourless Banana Pancakes are a delicious and easy breakfast option made with ripe bananas and eggs, perfect for a healthy start to your day.
Ingredients
- 2 ripe bananas, mashed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon coconut oil or butter (for cooking)
Instructions
- In a medium bowl, mash the ripe bananas until smooth.
- Add the eggs, vanilla extract, baking powder, cinnamon, and salt to the mashed bananas. Whisk together until well combined and smooth.
- Heat a non-stick skillet or griddle over medium heat and add the coconut oil or butter.
- Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
- Carefully flip the pancakes and cook for an additional 2-3 minutes until golden brown and cooked through.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
Notes
- For added flavor, mix in a handful of chocolate chips or blueberries into the batter before cooking.
- Serve with maple syrup, honey, or a dollop of Greek yogurt for extra creaminess and sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg