Description
A refreshing and crunchy salad featuring radishes, cucumbers, and cherry tomatoes, perfect for a light side dish.
Ingredients
- 2 cups radishes, finely sliced
- 1 cup cucumber, chopped
- 1 cup halved cherry tomatoes
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon agave syrup
- Salt and freshly ground pepper to taste
Instructions
- In a large bowl, combine the finely sliced radishes, chopped cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped parsley.
- In a separate small bowl, whisk together the extra virgin olive oil, apple cider vinegar, agave syrup, salt, and freshly ground pepper until smooth.
- Drizzle the dressing over the vegetable medley and gently fold the ingredients together to coat evenly.
- Allow the salad to rest for about 10 minutes to let the flavors develop.
- Serve chilled or at room temperature as a refreshing side dish.
Notes
- For an extra crunch, add 1/2 cup of diced bell peppers or a sprinkle of pumpkin seeds.
- Substitute agave syrup with maple syrup for a vegan-friendly option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: varies
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg