Step 1: Soak the Pineapple

1. Place the pineapple rings in a medium bowl.
2. Pour pineapple juice over the rings, ensuring they’re fully covered.
3. Let the pineapple soak for at least 1 hour to enhance its flavor.
4. After soaking, drain and pat the rings dry with paper towels.

Step 2: Prepare the Coating

1. Set up three shallow bowls for the coating process:
   • Bowl 1: All-purpose flour.
   • Bowl 2: Whisk together eggs and coconut milk.
   • Bowl 3: Sweetened coconut.
2. Arrange the bowls in order for easy assembly.

Step 3: Coat the Pineapple Rings

1. Working one ring at a time, dredge a pineapple ring in the flour, shaking off any excess.
2. Dip the floured ring into the egg mixture, ensuring it’s fully coated.
3. Press the ring into the coconut, covering it evenly. Repeat with all pineapple rings.

Step 4: Fry the Pineapple

1. Heat vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C). The oil should be about 1 inch deep.
2. Fry the pineapple rings in small batches, cooking for about 1 minute per side until golden brown.
3. Remove the rings using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 5: Make the Creamy Dipping Sauce

1. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. Add the vanilla extract and mix well.
3. Thin the sauce with coconut milk, adding 1 teaspoon at a time, until it reaches your desired consistency.

Step 6: Serve and Enjoy

1. Arrange the fried pineapple rings on a serving plate.
2. Serve warm with the creamy coconut dipping sauce on the side.

Optional: Garnish with toasted coconut flakes or a drizzle of caramel sauce