As I sifted through spices, the sweet and spicy scent of ginger filled the air, instantly transporting me to my childhood holidays. This Gingerbread Cake with Cinnamon Molasses Frosting is more than just a dessert; it’s a homemade hug served on a plate. Perfectly moist and brimming with festive flavors, the cake comes together effortlessly, making it an ideal treat for anyone who craves a touch of comfort without the hassle of long prep times. Topped with a rich, creamy frosting, this delectable creation is sure to become a staple at your holiday gatherings. Want to learn how to conjure this delightful festive treat in your kitchen? Let’s dive in!
Why Is This Gingerbread Cake a Must-Try?
Festive Flavor Explosion: Each bite of this Gingerbread Cake offers a delightful blend of warm spices, creating a cozy holiday atmosphere.
Effortless Preparation: With simple steps and common ingredients, you’ll be amazed at how quickly this dreamy treat comes together.
Versatile Delight: Whether served at holiday parties or cozy family dinners, it’s a guaranteed crowd-pleaser that pairs beautifully with hot cocoa or spiced chai.
Make-ahead Magic: Bake a day in advance to deepen the flavors, making your life easier during busy festive seasons.
Rich Creamy Frosting: The topping of cinnamon molasses frosting adds a decadent layer that takes this cake to the next level! Experience the joy of homemade desserts with every slice.
Gingerbread Cake Cinnamon Molasses Frosting Ingredients
For the Cake
All-Purpose Flour – Provides the structure; substitute with gluten-free flour for a gluten-free version.
Baking Soda – Acts as a leavening agent; ensure it’s fresh for the best rise.
Ground Ginger – Gives a warm spice flavor; try fresh ginger for a more robust taste.
Ground Cinnamon – Adds warmth and sweetness; consider adding nutmeg for extra complexity.
Ground Cloves – Offers depth; omit if the clove flavor is too strong for your palate.
Salt – Balances sweetness; a small amount is essential to enhance flavors.
Butter (softened) – Provides moisture and richness; vegetable oil works for a dairy-free option.
Brown Sugar – Contributes moisture and sweetness; white sugar can be used but lacks depth.
Molasses – Introduces unique flavor and moisture; honey or maple syrup can be substitutes but modify the taste.
Eggs – Binds ingredients; use flaxseed meal or applesauce for a vegan alternative.
Hot Water – Adjusts batter consistency; ensure it’s hot for better mixing.
For the Frosting
Butter (softened) – Creates a creamy texture; using room temperature butter is crucial for smooth blending.
Powdered Sugar – Sweetness and fluffiness; sifting helps eliminate lumps for a perfect frosting consistency.
Ground Cinnamon – Infuses warm spice into the frosting; adjust to taste for a spicier flavor.
Molasses – Adds depth and richness; be mindful that this frosting will be sweeter than traditional options.
Embrace the holiday spirit and treat your loved ones to this enchanting Gingerbread Cake with Cinnamon Molasses Frosting!
Step‑by‑Step Instructions for Gingerbread Cake Cinnamon Molasses Frosting
Step 1: Preheat the Oven
Begin your holiday baking by preheating the oven to 350°F (175°C). This is a crucial step to ensure your Gingerbread Cake bakes evenly and rises beautifully. While the oven warms up, prepare your baking pan by greasing it with butter or cooking spray to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. This ensures that the spices are evenly distributed throughout the cake, creating that delightful flavor you expect from a Gingerbread Cake. Aim for a uniform mixture without clumps for the best results.
Step 3: Cream Butter and Sugar
In another bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed for about 3-5 minutes. The mixture should become light and fluffy, signaling that air has been incorporated, which is essential for a moist cake texture. This step is key, so take your time to achieve the right consistency.
Step 4: Incorporate Wet Ingredients
Add the molasses and eggs to the creamed butter and sugar mixture. Using the mixer, blend on low speed until everything is well combined and smooth. This should take about 1-2 minutes. The molasses will give your Gingerbread Cake its distinctive flavor, while the eggs bind everything together beautifully.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the hot water. Start and finish with the dry mixture, mixing until just combined after each addition. This technique helps keep your batter smooth and prevents overmixing, which could lead to a denser cake.
Step 6: Bake the Cake
Once your batter is ready, pour it into the prepared cake pan and spread it evenly. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time; your Gingerbread Cake should spring back when lightly touched.
Step 7: Cool the Cake
After baking, remove the cake from the oven and let it cool in the pan for about 10 minutes. This helps it set before transferring to a wire rack. Once it’s slightly cooled, gently run a knife around the edges and flip it out onto the rack to cool completely. Proper cooling is essential before frosting.
Step 8: Prepare the Frosting
To make the creamy frosting, beat softened butter in a mixing bowl until smooth. Gradually add powdered sugar, ground cinnamon, and molasses. Mix until the frosting is fluffy and well-combined, about 2-3 minutes. Ensure your frosting is ready by checking for a smooth consistency and delicious aroma.
Step 9: Frost the Cake
Once the Gingerbread Cake has cooled completely, generously spread the cinnamon molasses frosting over the top using a spatula or a knife. Ensure even coverage for each slice, allowing the frosting to beautifully complement the warm spices in the cake. It’s now ready to be served to your eager guests!
How to Store and Freeze Gingerbread Cake
Airtight Container: Leftovers can be stored at room temperature for up to 3 days in an airtight container to keep the cake moist and fresh.
Refrigerate: If you prefer a longer storage option, refrigerate the cake for up to 1 week. Just ensure it’s covered to avoid fridge odors affecting the flavor.
Freezer: For longer-term storage, wrap slices tightly in plastic wrap and then in aluminum foil before freezing. It can last for up to 3 months! Thaw in the fridge overnight when you’re ready to enjoy it.
Reheating: To bring it back to life, gently reheat individual slices in the microwave for about 15-20 seconds. This will enhance the cake’s warm, spicy flavors, making every bite as delightful as when it was freshly baked!
Gingerbread Cake Cinnamon Molasses Frosting Variations
Feel free to get creative and customize your Gingerbread Cake for a unique twist that will delight your taste buds!
Gluten-Free: Use a gluten-free flour blend as a perfect substitute for all-purpose flour, making it suitable for those with gluten sensitivities. It may alter the texture slightly, but the flavors will remain vibrant.
Spiced Up: Increase the amount of ground ginger and cinnamon to amp up the spiciness of the cake. This will make every bite even more aromatic and festive.
Nutty Addition: Add chopped walnuts or pecans to the batter for a delightful crunch. The nuttiness pairs beautifully with the spices, giving your cake an extra layer of flavor and texture.
Dried Fruits: Toss in some raisins, dried cranberries, or candied ginger to the batter for a sweet surprise. They bring a chewy texture and bursts of sweetness with every mouthful.
Maple-Sweet: Substitute molasses with pure maple syrup for a different sweetness profile. This swap brings a light, caramel-like flavor to the cake while still being deliciously festive.
Vegan-Friendly: Replace eggs with flaxseed meal or applesauce for a vegan twist, ensuring that everyone can enjoy this delightful treat during the holidays.
Frosting Variations: Try using cream cheese in place of butter for a tangy frosting that beautifully balances the sweetness of the cake. Cream cheese frosting pairs excellently with the spices.
Add Zest: Incorporate orange zest into the cake or frosting for a bright citrusy note. This added burst of flavor can elevate your gingerbread experience, making it refreshing!
Feel free to explore one or more of these variations for your next Gingerbread Cake adventure! For even more inspiration, check out how you can elevate treats with ideas from my recipes for Cinnamon Roll Cake and Cinnamon Bun Cookies. Your kitchen is your canvas, so paint it delicious!
Make Ahead Options
These Gingerbread Cake with Cinnamon Molasses Frosting are perfect for busy cooks looking to save time during the holiday rush! You can bake the cake up to 24 hours in advance, allowing the flavors to deepen. Once cooled, wrap the cake tightly in plastic wrap and store it at room temperature to maintain its moisture. The frosting can also be prepared up to 3 days ahead; simply store it in an airtight container in the fridge. When you’re ready to serve, take the frosted cake out of the refrigerator and let it sit at room temperature for about 30 minutes to ensure a delightful serving experience. Enjoy the convenience of homemade dessert with minimal last-minute effort!
Expert Tips for Gingerbread Cake
Cool Completely: Allow your Gingerbread Cake to cool fully before frosting; frosting a warm cake can lead to melty, messy results.
Whisk Well: Make sure to whisk the dry ingredients thoroughly. This prevents clumps and ensures an even bake, letting those warm spices shine.
Proper Creaming: When creaming butter and brown sugar, take your time! Well-aerated butter creates a lighter, fluffier texture in your cake.
Check Freshness: Double-check that your baking soda is fresh. Old leavening agents will affect the rise and fluffiness of your Gingerbread Cake.
Taste Adjustments: Feel free to tweak the spices according to your preference! Adding nutmeg or increasing ginger can give your cake a personal twist.
What to Serve with Gingerbread Cake with Cinnamon Molasses Frosting
Creating a complete holiday feast is a joy that infuses warmth into every gathering you host.
Spiced Chai: A warm cup of spiced chai perfectly complements the cake’s rich spices, enhancing the cozy feel of your festive occasion. Sip and enjoy while sharing stories around the table.
Vanilla Ice Cream: The cool creaminess provides a delightful contrast to the warm cake. As it melts slightly on the top, a heavenly blend of flavors ignites with each bite.
Coffee: A steaming mug of coffee balances the sweetness of the frosting, adding depth to your dessert experience. Perfect for family or friends who appreciate the pick-me-up.
Roasted Winter Vegetables: Tender and caramelized, these veggies bring a savory finish to your meal, creating a well-rounded experience that counterbalances dessert’s sweetness.
Pecan Pie: Offering a nutty contrast, a slice of pecan pie alongside your Gingerbread Cake adds an extra layer of decadent delight. This duo makes dessert indulgently diverse!
Mulled Wine: Infused with spices and fruit, mulled wine is the perfect festive drink to bring everyone together. Its rich flavors provide a warm embrace as you celebrate.
Creamy Mashed Potatoes: Serve with a savory dish, these buttery potatoes lend a comforting aspect to your holiday table. They provide a delightful texture to your meal even before dessert is served.
Holiday Fruit Salad: A refreshing mix of seasonal fruits not only adds color but rejuvenates your palate between courses, setting the stage perfectly for the spiced cake.
Gingery Apple Crisp: Echoing the warm flavors of your dessert, this apple crisp with a hint of ginger is a sublime addition. The crunchy topping complements the moist cake beautifully.
Gingerbread Cake with Cinnamon Molasses Frosting Recipe FAQs
How do I choose the right ripeness for the ingredients?
Absolutely! When selecting ingredients, particularly the eggs and molasses, ensure that your eggs are fresh (no cracks or off smells) and your molasses hasn’t crystallized or thickened excessively, which can affect the cake’s texture and sweetness. Fresh ginger can give a more vibrant flavor, so opt for firm, smooth roots without blemishes.
What’s the best way to store leftover Gingerbread Cake?
Very! Leftover Gingerbread Cake can be stored at room temperature in an airtight container for up to 3 days. If you’d like to extend its shelf life, refrigerate it for up to a week, just be sure to keep it well covered to prevent it from drying out or absorbing any odors from the fridge.
Can I freeze Gingerbread Cake, and if so, how?
Of course! To freeze your Gingerbread Cake, wrap it tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. This will keep it fresh for up to 3 months. When you’re ready to enjoy, simply transfer the wrapped cake to the fridge to thaw overnight. For a quick fix, you can defrost individual slices in the microwave for 15-20 seconds.
What should I do if my cake doesn’t rise properly?
If your Gingerbread Cake doesn’t rise as expected, it could be due to old baking soda. Always check its freshness by adding a teaspoon to vinegar; if it fizzes vigorously, it’s good! Additionally, ensure you properly creamed the butter and sugar to incorporate air, which is vital for a fluffy texture.
Are there any allergies to consider with the ingredients?
Definitely! For those with gluten sensitivities, you can substitute all-purpose flour with a gluten-free blend. If there are issues with dairy, using vegetable oil instead of butter also works wonderfully, and flaxseed meal or applesauce can replace eggs for a vegan option.
How long does the cake stay good after baking?
For general storage, Gingerbread Cake is best enjoyed within 3 days at room temperature or up to a week if refrigerated. To maintain its delightful flavors longer, freezing is the key! Following proper wrapping methods, you can keep it stored for up to 3 months without sacrificing much of its deliciousness.
Gingerbread Cake with Dreamy Cinnamon Molasses Frosting
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare your baking pan by greasing it.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
- In another bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed until light and fluffy.
- Add the molasses and eggs to the creamed mixture, blending on low speed until smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the hot water.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes before transferring to a wire rack.
- To make the frosting, beat softened butter in a bowl until smooth, then gradually add powdered sugar, ground cinnamon, and molasses.
- Once the cake is cool, spread the frosting evenly over the top.