Description
Wake up to the comforting flavors of the holidays with this Gingerbread Chia Pudding. Bursting with warm spices and rich molasses, this creamy treat is not only easy to prepare but also packed with nutrients. Perfect as a wholesome breakfast, snack, or dessert, it’s the healthy holiday indulgence you’ve been craving.
Ingredients
- 1½ cups milk (or non-dairy milk like almond, coconut, or oat milk)
- 6–7 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon clove
- ½ teaspoon ground ginger
Instructions
- Mix the Ingredients
In a mixing bowl, combine the milk, chia seeds, maple syrup, vanilla extract, molasses, cinnamon, nutmeg, clove, and ground ginger. Stir well until everything is fully mixed. - Let It Rest
Cover the bowl and place it in the fridge. Stir again after 5–10 minutes to break up any clumps of chia seeds. - Chill and Set
Allow the pudding to set in the fridge for at least 3–4 hours, or overnight, to thicken. - Serve
Before serving, stir the pudding to ensure a smooth texture. Top with your favorite garnishes such as fresh fruit, granola, or whipped cream. Enjoy!
Notes
- Use fresh spices for the best flavor.
- Adjust sweetness to taste with more maple syrup or honey.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast/Dessert
- Method: No-Bake
- Cuisine: American