The aroma of nutmeg wafting through my kitchen can instantly transport me to joyful holiday gatherings. This Fluffy Glazed Eggnog Bread captures that essence beautifully, combining the festive flavors of eggnog with a rich, sweet glaze. Not only is it a delightful addition to any holiday table, but it also happens to be incredibly easy to whip up, making it an ideal choice for both seasoned bakers and those looking to dive into holiday baking. Whether you serve it as a cozy breakfast treat or gift it wrapped in festive foil, this Glazed Eggnog Bread is sure to charm everyone in your circle. Curious about how to make this holiday favorite come to life? Let’s get started!
Why is Glazed Eggnog Bread a Must-Make?
Festive Flavor Blast: This Glazed Eggnog Bread bursts with the warm spices of nutmeg and vanilla, elevating any holiday spread.
Effortless Preparation: With simple ingredients and a straightforward method, you don’t need to be a master baker to achieve this delightful loaf.
Versatile Treat: Use this recipe for muffins instead! Transform the batter into individual delights that are perfect for sharing or gifting.
A Cozy Addition: Serve warm with a cup of coffee or tea, making every bite a heartwarming experience that brightens up chilly mornings.
Crowd-Pleasing Goodness: With its luscious glaze and moist crumb, this bread will impress both family and friends, ensuring it quickly becomes a seasonal favorite.
If you’re in the mood for more holiday baking, try making Sugar Honey Glazed carrots or indulge in a slice of Zucchini Heaven Bread for another festive twist!
Glazed Eggnog Bread Ingredients
For the Bread
- All-purpose flour – Provides structure to the bread; no direct substitutions; for gluten-free, consider a gluten-free all-purpose blend.
- Baking powder – Helps the bread rise; essential, so do not omit.
- Salt – Enhances flavor; can be omitted for a low-sodium option.
- Sugar – Adds sweetness and moisture; substitute with brown sugar for a richer flavor.
- Eggnog – Key flavor component that adds moisture and richness; substitute with a non-dairy eggnog for a dairy-free option.
- Eggs (beaten) – Bind ingredients and add richness; can use flax eggs for vegan substitutes.
- Butter (melted) – Adds moisture and flavor; substitute with vegetable oil or melted coconut oil for dairy-free option.
- Nutmeg – Provides traditional holiday flavor; may replace with cinnamon for a different spice profile.
- Rum extract – Enhances the holiday taste; omit if alcohol-free or substitute with vanilla extract.
- Vanilla extract – Provides depth of flavor; can be replaced with maple extract for a unique twist.
- Instant vanilla pudding mix – Improves moisture and texture; omit for a lighter bread, but may reduce moisture.
For the Glaze
- Powdered sugar – Adds sweetness for the glaze; use granulated sugar for a crunchier alternative.
- Eggnog (for glaze) – Used to adjust consistency; the same as for bread, or may use milk or a milk substitute.
Step‑by‑Step Instructions for Glazed Eggnog Bread
Step 1: Preheat Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a standard loaf pan and coat it generously with baking spray to prevent sticking. This crucial first step prepares your baking space for the delightful Glazed Eggnog Bread that’s about to be created!
Step 2: Combine Dry Ingredients
In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of nutmeg. Ensure your ingredients are well blended and free of lumps. Set this dry mixture aside—it will be combined with the wet ingredients shortly, contributing to the fluffy texture of the bread.
Step 3: Mix Wet Ingredients
In a separate bowl, beat 2 eggs until fluffy. Then, add in 1 cup of sugar, 1 cup of eggnog, and 1/2 cup of melted butter, along with 1 teaspoon each of rum extract and vanilla extract. Stir these ingredients until the mixture is smooth and creamy. It’s important to mix well at this stage, as these flavors will infuse your Glazed Eggnog Bread with holiday cheer.
Step 4: Combine Mixtures
Gently add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to over-mix, as this can lead to a dense texture. You’re aiming for a slightly lumpy batter—this is key to achieving the perfect fluffy loaf of Glazed Eggnog Bread that everyone will love.
Step 5: Add Pudding Mix
Next, incorporate 1 cup of instant vanilla pudding mix into the batter, stirring until you achieve a smooth consistency. This ingredient is essential for adding extra moisture and enhancing the overall texture of your bread. You’ll notice a creamier batter forming, which will translate into an irresistibly soft bread once baked.
Step 6: Transfer to Pan
Pour your beautifully mixed batter into the prepared loaf pan, smoothing the top with a spatula. It’s important to ensure even distribution in the pan, which helps the bread bake evenly. Now that it’s ready, you can’t help but anticipate how delightful the aroma will be in just a little while!
Step 7: Bake
Place your loaf pan in the preheated oven and bake for 55-60 minutes. You’ll know the Glazed Eggnog Bread is done when a toothpick inserted into the center comes out clean. As it bakes, enjoy the warm scents of nutmeg and vanilla wafting through your kitchen, a sign of the delicious treat to come.
Step 8: Cool and Prepare Glaze
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the loaf to a wire rack to cool completely. While it cools, whisk together 1 cup of powdered sugar and a few tablespoons of eggnog until you reach a drizzle consistency—this glaze will make your bread shine with sweetness!
Step 9: Drizzle the Glaze
Once the bread has cooled down, drizzle the eggnog glaze generously over the top. The glaze will not only enhance the festive look of your Glazed Eggnog Bread but also add an extra layer of sweetness. Allow it to set for a moment before slicing into it and sharing this delightful holiday treat with family and friends.
Glazed Eggnog Bread Variations
Feel free to get creative and personalize your Glazed Eggnog Bread with these delightful twists!
Dairy-Free: Substitute eggnog with a non-dairy alternative like almond or oat milk for a creamy, lactose-free version. Your bread will be just as moist and delicious!
Whole Grain: Replace half of the all-purpose flour with whole wheat flour to add a nutty flavor and extra fiber, keeping it wholesome without sacrificing taste.
Fruit Medley: Fold in chopped dried fruits such as cranberries or apricots for a pop of color and flavor; they’ll bring both sweetness and a festive touch to each slice.
Choco-Lover’s Delight: Add chocolate chips to the batter for a decadent treat. The rich chocolate pairs perfectly with the eggnog, making each bite a delightful surprise.
Crunchy Topping: Sprinkle chopped pecans or walnuts on top before baking. This not only adds a crunchy texture but enhances the flavor, creating a delightful contrast to the fluffy bread.
Spice Swap: Experiment with spices! Replace nutmeg with cinnamon or pumpkin pie spice for a different seasonal flavor that will tantalize your taste buds.
Muffin Magic: Transform this recipe into Glazed Eggnog Muffins. Divide the batter into muffin tins and bake for about 25-30 minutes for individual portions that are perfect for sharing or gifting.
Maple Glaze: Swap out the eggnog in the glaze for maple syrup or maple extract for a deliciously sweet and unique topping that speaks to the holiday spirit.
If you’re looking for more inspiration, give my Hawaiian Banana Bread a try or add a touch of citrus to your holiday table with Zucchini Heaven Bread. Happy baking!
Make Ahead Options
Preparing the Glazed Eggnog Bread ahead of time is a fantastic way to save precious minutes during the busy holiday season! You can mix the batter up to 24 hours in advance—just combine your dry and wet ingredients, then store the mixture covered in the refrigerator. When you’re ready to bake, simply pour the batter into your prepared loaf pan and bake as directed. For even more convenience, consider baking the bread a couple of days ahead; once cooled, wrap it tightly in plastic wrap and store at room temperature. This ensures the bread remains moist and flavorful. Just before serving, drizzle with the eggnog glaze for a festive touch, and enjoy every delicious slice!
How to Store and Freeze Glazed Eggnog Bread
Room Temperature: Store your Glazed Eggnog Bread in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: If you need to keep it longer, place it in the fridge, where it can last up to 5-7 days. Just remember to bring it back to room temperature before serving for the best taste.
Freezer: For longer storage, slice the bread and wrap each piece tightly in plastic wrap, then place it in a freezer bag. It will stay fresh in the freezer for up to 3 months.
Reheating: To enjoy your frozen Glazed Eggnog Bread, simply thaw overnight in the fridge, then reheat slices in a toaster or microwave for a few seconds to revive that cozy, fresh-baked feel.
Expert Tips for Glazed Eggnog Bread
Cool Before Glazing: Allow the bread to cool completely before glazing to prevent the glaze from melting away and losing its beautiful shine.
Check for Doneness Early: If using a standard loaf pan, check for doneness a few minutes early to avoid over-baking. A toothpick should come out clean.
Use Room Temperature Ingredients: For best results, use room temperature eggs and eggnog. This ensures better mixing and a fluffier texture in your Glazed Eggnog Bread.
Adjust Sugar Substitutions: If replacing sugar with brown sugar, remember it will add moisture. You may need to slightly reduce other liquid ingredients.
Explore Muffin Variations: Feeling adventurous? Divide the batter into muffin tins to create Glazed Eggnog Muffins—check for doneness at 25-30 minutes for delightful individual treats!
What to Serve with Fluffy Glazed Eggnog Bread
Indulge your senses by creating a meal that perfectly complements the sweet, spiced flavors of this delightful holiday bread.
Creamy Mashed Potatoes: Their buttery richness balances the sweetness of the bread, making it a delightful side for a festive dinner.
Savory Sausage Links: The hearty, savory notes of sausage contrast the sweet glaze beautifully, creating a satisfying savory-sweet combination.
Fresh Orange Salad: Bright citrus and crisp greens add a refreshing element that complements the richness of the glazed bread perfectly.
Coffee or Tea: A warm cup of coffee or spiced tea creates a cozy pairing, enhancing the cozy feel of your holiday season.
Custard Tarts: These creamy desserts echo the eggnog flavor while providing a delightful contrast in texture with their flaky crusts.
Cranberry Sauce: The tartness of homemade cranberry sauce cuts through the sweetness, offering a fresh burst of flavor to balance each bite.
Trifle with Whipped Cream: Layers of sponge cake, custard, and fruit come together to create a festive dessert that’s completely delicious by itself, or alongside slices of eggnog bread.
Embrace the joy of the season by mixing and matching these delightful options alongside your delectable Glazed Eggnog Bread!
Glazed Eggnog Bread Recipe FAQs
How do I choose the right eggnog for my Glazed Eggnog Bread?
Absolutely! Look for creamy, rich eggnog with a smooth consistency and a flavor profile that you enjoy. If you’d like a dairy-free option, many brands offer non-dairy versions made from almond, soy, or oat milk. Just check for added sugars and spices that can enhance the flavor of your bread!
What’s the best way to store Glazed Eggnog Bread?
The best way to keep your bread fresh is to store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the fridge where it will last up to 5-7 days. Just remember, when you’re ready to enjoy it, let it warm to room temperature for the best flavor!
Can I freeze Glazed Eggnog Bread?
Yes, you can! To freeze your Glazed Eggnog Bread, slice it and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag, ensuring all air is removed. It will stay fresh in the freezer for up to 3 months! When you’re ready to enjoy, thaw it overnight in the fridge and reheat in a toaster or microwave for a few seconds.
What should I do if my bread comes out dense or undercooked?
Very good question! If your Glazed Eggnog Bread turns out dense, check if you over-mixed the batter or added too much flour; remember, we want a slightly lumpy batter which helps keep it light. If it’s undercooked, make sure your oven is accurately calibrated and check the doneness a few minutes early next time to avoid any mishaps!
Are there any dietary considerations I should keep in mind?
Absolutely! If you have allergies, be mindful of replacing standard ingredients where necessary. For those with dairy allergies, opt for non-dairy eggnog and substitute butter with coconut oil. Vegan adaptations are easy with flax eggs instead of regular eggs. Always ensure you’re choosing gluten-free flour for those avoiding gluten in the recipe, and adjust accordingly!
Irresistible Glazed Eggnog Bread for Your Holiday Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and coat a standard loaf pan with baking spray.
- In a large mixing bowl, sift together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of nutmeg. Set aside.
- In a separate bowl, beat 2 eggs, then add 1 cup of sugar, 1 cup of eggnog, and 1/2 cup of melted butter, along with 1 teaspoon each of rum extract and vanilla extract. Mix until smooth.
- Gently add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- Incorporate 1 cup of instant vanilla pudding mix into the batter until smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack.
- Whisk together 1 cup of powdered sugar and a few tablespoons of eggnog until drizzle consistency is reached.
- Drizzle the glaze over the cooled bread and allow it to set before slicing.