Description

Crispy, golden, and packed with flavor, these Salmon Croquettes are the perfect blend of flaky salmon, creamy mashed potatoes, and bold seasonings. Pan-fried to perfection, these croquettes are easy to make, freezer-friendly, and perfect as an appetizer, main course, or even a snack. Serve with tartar sauce, remoulade, or a squeeze of fresh lemon for a seafood delight!

Ingredients

For the Croquettes:

1 lb fresh salmon fillet (or 1 (14 oz) can of salmon, drained and flaked)
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Old Bay seasoning
1 tablespoon Dijon mustard
½ cup mashed potatoes (or breadcrumbs)
1 small shallot, finely chopped
2 cloves garlic, minced
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional, for heat)
1 large egg, beaten
½ cup seasoned breadcrumbs (plus extra for coating)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice

For Frying:

¼ cup neutral oil (such as canola or avocado oil)
1 tablespoon unsalted butter

For Serving:

Lemon wedges
Tartar sauce, remoulade, or spicy aioli

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Instructions

Prepare the Salmon:
- If using fresh salmon, season with salt and black pepper and bake at 375°F (190°C) for 12-15 minutes until cooked through. Let cool, then flake with a fork.
- If using canned salmon, drain and remove any skin and bones before flaking.
Sauté Aromatics:
- In a small pan, melt 1 tablespoon butter over medium heat.
- Add shallots and garlic, cooking until softened (about 2 minutes). Remove from heat.
Make the Croquette Mixture:
- In a large bowl, combine salmon, mashed potatoes, Dijon mustard, breadcrumbs, Old Bay, paprika, cayenne, parsley, and lemon juice.
- Add the beaten egg and the cooked shallot-garlic mixture. Mix until well combined.
Form the Croquettes:
- Shape into small patties or oval croquettes, about 2 inches wide.
- Lightly coat each croquette in extra breadcrumbs for an extra crispy exterior.
Chill (Optional but Recommended):
- Place croquettes on a tray and refrigerate for 20-30 minutes. This helps them hold their shape when frying.
Pan-Fry to Perfection:
- Heat ¼ cup oil in a skillet over medium heat.
- Add croquettes and fry for 3-4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
Serve & Enjoy:
- Garnish with fresh parsley and lemon wedges.
- Serve hot with tartar sauce, remoulade, or your favorite dipping sauce.

Notes

Baking Option: Bake at 400°F (200°C) for 15-18 minutes, flipping halfway for an even crisp.
Air Fryer Option: Cook at 375°F (190°C) for 12 minutes, flipping halfway.
Storage:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze uncooked croquettes for up to 2 months. Thaw before frying.
- Reheat: Bake at 350°F (175°C) for 10 minutes or air-fry at 375°F for 5 minutes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish / Appetizer
Method: Pan-Frying
Cuisine: Southern / Seafood