Description
These garlic swirl rolls are soft, buttery, and filled with a fragrant garlic-herb butter, creating delicious layers of flavor in every bite. Inspired by a beloved family tradition, they’re perfect alongside soups, pasta, or as a savory snack to brighten any occasion.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
For the Garlic Butter Filling:
- ½ cup unsalted butter, softened
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 2 tablespoons grated Parmesan cheese (optional)
- Extra parsley for garnish
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit until foamy (5-10 mins).
- Whisk in melted butter, eggs, and salt until combined.
- Gradually add flour, mixing until dough forms.
- Knead dough on a floured surface for 5-7 mins until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1-1½ hours until doubled.
Step 2: Make Garlic Butter Filling
- Mix softened butter, garlic, parsley, salt, and pepper until thoroughly combined.
Step 3: Roll and Slice Dough
- Roll dough into a 12×18-inch rectangle.
- Spread garlic butter evenly over dough.
- Roll tightly from the long side, sealing the seam.
- Slice into 12 equal rolls.
Step 4: Second Rise
- Arrange rolls in a greased baking dish, cover, and rise for another 30-45 mins until puffy.
Step 5: Bake
- Preheat oven to 350°F (175°C).
- Sprinkle tops with Parmesan cheese (optional).
- Bake for 20-25 mins until golden brown.
- Cool slightly and serve warm.
Notes
- Rolls can be frozen before or after baking for convenience.
- Substitute fresh herbs or cheese in the filling to customize flavor.
- Dough can be refrigerated overnight after the first rise for easy prep.
- Prep Time: 2 hours 15 minutes (includes rising time)
- Cook Time: 25 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American