Name: Gordon Ramsay Beef Stroganoff Recipe: A Rich and Flavorful Classic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Russian
Ingredients: 600g Scotch fillet steak (boneless ribeye); 2 tbsp vegetable oil (divided); 1 large onion, sliced (or 2 small); 300g mushrooms, sliced; 40g butter; 2 tbsp plain flour; 500ml beef broth (reduced-salt preferred); 1 tbsp Dijon mustard; 150ml sour cream; Salt & pepper to taste; 250-300g pasta or egg noodles (for serving); Small handful chopped chives (optional, for garnish)

Description

This Gordon Ramsay Beef Stroganoff recipe is a rich and flavorful classic, featuring perfectly seared steak, a creamy sour cream sauce, and hearty noodles. It’s an indulgent yet easy-to-make dish perfect for any occasion!

Ingredients

600g Scotch fillet steak (boneless ribeye)
2 tbsp vegetable oil (divided)
1 large onion, sliced (or 2 small)
300g mushrooms, sliced
40g butter
2 tbsp plain flour
500ml beef broth (reduced-salt preferred)
1 tbsp Dijon mustard
150ml sour cream
Salt & pepper to taste
250–300g pasta or egg noodles (for serving)
Small handful chopped chives (optional, for garnish)

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Instructions

Prepare the Steak: Flatten the steak to about 0.75 cm thickness using a rolling pin or mallet. Slice into thin strips (about 0.5 cm wide) and season with salt and pepper.
Sear the Beef: Heat 1 tbsp vegetable oil in a large skillet over high heat. Add half the beef in a single layer and sear for 30 seconds on each side until browned but still pink inside. Remove and repeat with remaining beef, adding another 1 tbsp oil if needed. Set aside.
Cook the Vegetables: Lower heat to medium-high. Add butter, melt it, then toss in sliced onions. Cook for 1 minute. Add mushrooms and cook until golden, scraping the pan to deglaze.
Make the Sauce: Sprinkle flour over onions and mushrooms, stirring for 1 minute. Slowly add half the beef broth while stirring constantly. Add remaining broth, then mix in sour cream and Dijon mustard. Simmer on medium-low for 3–5 minutes until sauce thickens. Season with salt and pepper.
Combine the Beef and Sauce: Return the seared beef and its juices to the skillet. Simmer together for 1 minute to meld flavors.
Cook and Serve: Boil pasta or egg noodles according to package instructions. Drain, then serve topped with the beef stroganoff. Garnish with chopped chives.

Notes

Use Scotch fillet (ribeye) for the best tenderness and flavor.
Sear beef on high heat to retain juiciness.
Dijon mustard enhances the depth of flavor—don’t skip it!
Adjust sauce consistency by adding more broth if too thick or simmering longer if too thin.
Add a squeeze of lemon juice for a slight tangy kick.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Russian