Description
Transport yourself to the sun-drenched streets of Athens with these Greek Chicken Gyros! Juicy, marinated chicken, crispy fries, fresh veggies, and a creamy tzatziki sauce come together in soft, warm flatbread to create a meal bursting with Mediterranean flavors. Quick to prepare and perfect for lunch or dinner, this homemade gyro recipe is easy, customizable, and absolutely delicious!
Ingredients
For the Chicken Marinade:
- 2 boneless, skinless chicken thighs, cut into chunks
- 1 teaspoon garlic, minced
- ½ tablespoon dried mixed herbs (oregano, thyme, basil)
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ lemon, juiced
- 1 tablespoon olive oil
For the Crispy Fries:
- 2 large potatoes, cut into thick wedges
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Tzatziki Sauce:
- 2 tablespoons Greek yogurt
- ½ cucumber, grated and squeezed to remove excess water
- 2 teaspoons garlic, minced
- ½ lemon, juiced
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Gyros:
- 2 large flatbreads (or 4 smaller pitas)
- 1 tomato, sliced into wedges
- ½ red onion, thinly sliced
- Fresh parsley, roughly chopped
- Extra tzatziki, for drizzling
Instructions
Step 1: Marinate the Chicken
- In a mixing bowl, combine chicken, garlic, mixed herbs, salt, pepper, lemon juice, and olive oil.
- Mix well, ensuring the chicken is fully coated. Let it marinate for at least 20 minutes (or up to 24 hours for deeper flavor).
Step 2: Prepare the Fries
- Toss potato wedges with olive oil, salt, and black pepper.
- Set aside while you preheat the cooking method.
Step 3: Cook the Chicken & Fries
Air Fryer Method:
5. Preheat air fryer to 200°C (390°F).
6. Place fries in one section and the marinated chicken in another.
7. Cook for 16 minutes, flipping halfway through.
Stovetop Method:
8. Heat 1 tablespoon of oil in a skillet over medium-high heat.
9. Cook chicken for 4-5 minutes per side until golden and fully cooked.
10. In a separate pan or oven, bake or fry potato wedges until crispy.
Step 4: Make the Tzatziki Sauce
- In a small bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, salt, and black pepper.
- Stir well and refrigerate until ready to use.
Step 5: Assemble the Gyros
- Lightly toast the flatbread for a warm, soft texture.
- Spread tzatziki sauce generously over the flatbread.
- Add cooked chicken, crispy fries, sliced tomato, red onion, and parsley.
- Drizzle with extra tzatziki and roll the gyro tightly.
- Wrap in baking paper or foil to hold its shape.
Step 6: Serve & Enjoy
- Serve immediately and enjoy the authentic Greek street food experience at home!
Notes
- Marinate for Maximum Flavor: The longer you marinate the chicken, the better it will taste! Overnight is ideal.
- Make It Healthier: Swap potato fries for a side of Greek salad or wrap in lettuce leaves instead of flatbread.
- Dairy-Free Option: Use dairy-free yogurt for the tzatziki.
- Make It Vegetarian: Substitute chicken with grilled halloumi, falafel, or marinated tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer / Pan-Seared
- Cuisine: Greek / Mediterranean