Description

Start your day with a stack of fluffy Greek yogurt pancakes that are as nutritious as they are delicious. Infused with protein-rich Greek yogurt and a hint of vanilla, these pancakes are soft, golden, and perfect for breakfast, brunch, or even a snack. Customize them with your favorite toppings or mix-ins to create a breakfast that suits any occasion.

Ingredients

Eggs (2 large, beaten)
Vanilla Greek yogurt (1 cup)
Milk (1 cup)
All-purpose flour (2 cups)
Granulated sugar (2 tablespoons)
Baking powder (2 teaspoons)
Salt (½ teaspoon)

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Instructions

1. Combine Wet Ingredients:

In a large bowl, beat the eggs until fluffy.
Add Greek yogurt and milk, stirring until smooth.

2. Add Dry Ingredients:

Gradually sift in flour, sugar, baking powder, and salt.
Gently stir until the batter is combined; small lumps are okay.

3. Heat the Pan:

Preheat a non-stick frying pan or griddle over medium heat.
Lightly grease the surface with butter or cooking spray.

4. Cook the Pancakes:

Pour ⅓ cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

5. Serve:

Stack the pancakes on a plate and serve warm with your favorite toppings.

Notes

Resting Time: Let the batter rest for 5 minutes before cooking to enhance fluffiness.
Customization: Mix in fresh fruit, chocolate chips, or nuts for extra flavor.
Reheating: Store leftovers and reheat in the toaster or microwave for convenience.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American