Description
Green Velvet Cookies are a festive twist on the classic red velvet treat, featuring a soft, chewy texture and a hint of cocoa flavor. Topped with a rich cream cheese frosting, these cookies are perfect for St. Patrick’s Day, Christmas, or any themed celebration!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- Green food coloring
- 2 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat & Prepare – Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter & Sugar – In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy.
- Mix Wet Ingredients – Add eggs, vanilla extract, and green food coloring, mixing until evenly combined.
- Combine Dry Ingredients – In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until a dough forms.
- Shape & Bake – Scoop dough onto the prepared baking sheet, spacing evenly. Bake for 10-12 minutes until the edges are set but centers remain soft. Let cool completely.
- Prepare Frosting – Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy.
- Decorate – Frost each cooled cookie generously and sprinkle with green or gold decorations for a festive touch.
Notes
- Chill dough for 30 minutes before baking to prevent excessive spreading.
- Store frosted cookies in the fridge for up to a week.
- Freeze cookie dough for up to 3 months for easy make-ahead baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Cuisine: American