Description
A simple and comforting recipe featuring ground beef and orzo pasta, perfect for a hearty meal.
Ingredients
- 1 pound ground beef
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
- Add the orzo pasta to the skillet, stirring to combine. Cover and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid, stirring occasionally.
- Once the orzo is cooked, remove the skillet from heat and sprinkle the shredded mozzarella cheese on top. Cover for a few minutes until the cheese melts.
- Garnish with fresh parsley before serving.
Notes
- For a healthier option, substitute ground turkey or chicken for the ground beef.
- Add vegetables such as spinach, bell peppers, or zucchini for extra nutrition and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg