Description
A comforting and easy recipe for Ground Beef Stroganoff, perfect for a hearty meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the sliced mushrooms, salt, black pepper, paprika, and Worcestershire sauce. Cook for another 5 minutes until the mushrooms are tender.
- Sprinkle the flour over the beef mixture and stir well to combine. Gradually add the beef broth, stirring constantly until the mixture thickens, about 3-4 minutes.
- Reduce the heat to low and stir in the sour cream until fully incorporated. Do not let it boil.
- Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- Serve the beef stroganoff over the cooked egg noodles and garnish with chopped fresh parsley.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add a splash of white wine to the sauce for extra flavor.
- You can also include frozen peas or spinach for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg