Description
A warm, cheesy, and comforting meal, this Hamburger Hashbrown Casserole is the ultimate family-friendly dish. Made with seasoned ground beef, crispy hashbrowns, and creamy melted cheese, this one-pan wonder is perfect for busy weeknights, potlucks, or whenever you need a hearty and satisfying meal.
Ingredients
For the Casserole Base:
- 2 lb ground beef
- 1 medium onion, chopped
- 1 (32 oz) bag shredded hash brown potatoes, thawed
- 2 cans cream of mushroom soup (or cream of chicken soup)
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1/2 teaspoon black pepper
Optional Add-Ins:
- 1 cup frozen peas or mixed vegetables
- 1 teaspoon garlic powder or smoked paprika
- 1/2 cup sour cream
Instructions
- Brown the Beef:
- In a large skillet over medium heat, cook ground beef and chopped onion until browned.
- Drain excess grease.
- Prepare the Mixture:
- In a large mixing bowl, combine the beef mixture, hash browns, cream of mushroom soup, milk, 1 1/2 cups shredded cheese, and black pepper.
- Stir until well combined.
- Assemble and Bake:
- Preheat oven to 375°F.
- Grease a 9×13-inch baking dish and spread the mixture evenly.
- Top with the remaining shredded cheese.
- Bake uncovered for 45-55 minutes or until golden and bubbly.
- Cool and Serve:
- Let the casserole sit for 5-10 minutes before serving for the best texture.
- Serve warm and enjoy!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing Option: Assemble the casserole but do not bake. Wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Customization: Add diced bell peppers, mushrooms, or cooked bacon for extra flavor.
- Crispy Topping: Sprinkle crushed Ritz crackers or panko breadcrumbs on top for a crunchy finish.
- Healthier Version: Use ground turkey, reduced-fat cheese, and low-sodium soup.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort Food