Description
Transform sweet and fluffy Hawaiian rolls into golden, cinnamon-scented French toast. This recipe is quick, easy, and perfect for breakfast, brunch, or even dessert. Pair it with your favorite toppings like maple syrup, fresh berries, or powdered sugar for an indulgent treat that everyone will love.
Ingredients
- 12 Hawaiian sweet rolls, cut in half
- 4 large eggs
- 1 cup milk (whole or 2%)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- Butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional for garnish)
- Fresh berries (optional for garnish)
Optional Substitutions:
- For a dairy-free option, use almond milk or oat milk instead of regular milk.
- Replace whole eggs with egg whites for a lighter version.
Instructions
- Prepare the Custard Mixture:
In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Mix until smooth to ensure a flavorful, even coating for your French toast. - Soak the Rolls:
Slice the Hawaiian rolls in half. Dip each piece into the custard mixture, letting it soak for about 20-30 seconds per side. This ensures the rolls absorb the flavors without becoming overly soggy. - Cook the French Toast:
Heat a large skillet or griddle over medium heat. Add a small pat of butter to coat the surface evenly. Place the soaked rolls onto the skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy on the edges. - Serve:
Transfer the cooked French toast to a plate. Top with maple syrup, powdered sugar, and fresh berries. Serve hot for the best experience.
Notes
- Stale Rolls Work Best: If your Hawaiian rolls are too fresh, they may become overly soft when soaked. Slightly stale rolls hold up better and soak up the custard perfectly.
- Temperature Tip: Use medium heat to prevent the rolls from burning on the outside while ensuring they’re cooked through.
- Topping Ideas: Get creative! Whipped cream, caramel drizzle, or a sprinkle of nuts can take your French toast to the next level.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast/Brunch
- Method: Pan-Fried
- Cuisine: American