Description
A stunning and romantic salad that’s perfect for any occasion. This Heart Shaped Caprese Salad combines fresh ingredients, vibrant colors, and a creative presentation for a dish that’s as delicious as it is beautiful.
Ingredients
- 2 vine tomatoes (thinly sliced, approximately 11 slices)
- 200 grams bocconcini cheese (10 slices)
- 10 basil leaves or mint leaves
- 2 slices Provolone cheese
- A pinch of salt (to taste)
- Olive oil (for drizzling)
- Balsamic glaze (for drizzling)
Instructions
- Prepare the Tomatoes and Cheese:
- Wash and dry the vine tomatoes thoroughly.
- Slice each tomato into thin, even slices.
- Slice the bocconcini cheese to match the thickness of the tomato slices.
- Create the Heart Base:
- On a serving plate, alternate slices of tomato and bocconcini, overlapping them to create a pattern.
- Shape the arrangement into a heart for a visually striking effect.
- Add Basil and Mini Cheese Hearts:
- Place fresh basil or mint leaves between the tomato and cheese slices for added color and flavor.
- Using a small heart-shaped cutter, cut mini hearts from the Provolone cheese slices.
- Distribute the mini cheese hearts evenly across the salad.
- Season and Dress:
- Sprinkle a pinch of salt over the tomatoes and bocconcini.
- Drizzle olive oil and balsamic glaze over the salad for a flavorful finish.
- Serve and Enjoy:
- Serve the salad immediately to enjoy its fresh taste and vibrant presentation. Pair it with crusty bread or as a side to a main dish.
Notes
- Ingredient Quality: Use the freshest tomatoes and basil for the best flavor. Opt for creamy, high-quality bocconcini cheese.
- Customization: Add strawberries or peaches for a sweet twist or substitute the Provolone with your preferred cheese.
- Storage: Store leftovers in an airtight container for up to 1 day. Add olive oil and balsamic glaze just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Italian