Description
Brighten your breakfast with heart-shaped eggs! These charming eggs are as fun to make as they are to eat. Whether you’re celebrating a special occasion or just adding a touch of love to your morning, this easy recipe is sure to impress.
Ingredients
- 6 large eggs
- Salt and pepper, to taste
Tools:
- Heart-shaped muffin pan
- Non-stick cooking spray or oil
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) to ensure even cooking. - Prepare the Muffin Pan:
Spray the heart-shaped muffin tin with non-stick cooking spray or lightly grease it with oil to prevent sticking. - Crack the Eggs:
Crack one egg into each heart-shaped muffin cup. Be careful not to break the yolk unless you prefer scrambled eggs. - Bake the Eggs:
Place the muffin tin in the oven and bake for 20–25 minutes. Adjust the time based on your yolk preference:- 20 minutes: Soft yolks
- 25 minutes: Fully cooked yolks
- Season and Serve:
Remove the eggs from the oven and let them cool slightly. Sprinkle with salt and pepper to taste. Serve warm for the best flavor.
Notes
- Greasing Tip: Generously grease the pan to ensure the eggs release easily.
- Yolk Preference: Monitor baking time to achieve your desired yolk consistency.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20 seconds.
- Prep Time: 5 minutes
- Cook Time: 20–25 minutes
- Category: Breakfast
- Method: Breakfast
- Cuisine: American