As the first hints of winter wrap around my hometown, I can’t help but crave the comforting warmth of Hearty Cheddar Garlic Herb Potato Soup. Smooth and creamy, this soup is not just a bowl of goodness; it’s a cozy hug on a chilly day. With simple ingredients you likely have on hand, this delightful comfort food serves up irresistible flavor, making it a perfect go-to for both busy weeknights and leisurely weekends. And the best part? You can whip it up on the stovetop, or let it simmer gently in the slow cooker while you go about your day. Whether you’re looking for a creamy treat or a vegan-friendly version that still hits the spot, this soup can adapt to your needs. What’s your favorite way to enjoy soup on a cold day?
Why is this soup a must-try?
Comforting warmth: This Hearty Cheddar Garlic Herb Potato Soup is like a hug in a bowl, perfect for chilly evenings.
Creamy goodness: The velvety texture and rich flavors will satisfy your cravings for comfort food.
Versatile options: With vegan and slow cooker variations, there’s something for everyone! Try it as a hearty meal or a cozy side dish.
Simple ingredients: You probably have most of these ingredients in your pantry, making it easy to whip up on a whim.
Crowd-pleaser: Serve it at gatherings, and watch your friends and family rave about it! Pair it with some crusty bread or a side of Sweet Potato Honey biscuits for the ultimate experience.
Hearty Cheddar Garlic Herb Potato Soup Ingredients
For the Soup Base
- Russet Potatoes – Provide structure and creaminess once cooked; substitute with Yukon potatoes if preferred.
- Extra Virgin Olive Oil – Adds richness and serves as the cooking fat; can be replaced with avocado oil.
- Unsalted Butter – Enhances flavor; use vegan butter for a dairy-free version.
- Red Onion – Adds sweetness and depth; shallots can be used as a substitute.
- Garlic Cloves – Essential for flavor; can use garlic powder in a pinch.
- Vegetable Stock/Broth – Acts as the soup base; ensure it’s gluten-free if needed.
For the Seasoning
- On Everything All-Purpose Blend – Gives an authentic flavor profile; can be homemade (see notes for blending spices).
- Smoked Paprika – Adds warmth and depth; regular paprika can be used instead.
- White Cooking Wine – Balances flavors; replace with additional vegetable stock if desired.
For Creaminess and Flavor
- Heavy Cream – Provides creaminess; substitute with full-fat coconut milk for a vegan option.
- Sharp Cheddar Cheese – Gives a rich, cheesy flavor; nutritional yeast or dairy-free cheese can be used for vegan preparation.
For the Optional Boost
- Kale (optional) – Adds nutrition and texture; spinach can be a good alternative.
This Hearty Cheddar Garlic Herb Potato Soup is sure to warm your soul and satisfy your cravings!
Step‑by‑Step Instructions for Hearty Cheddar Garlic Herb Potato Soup
Step 1: Heat the Base
In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Allow the mixture to melt and blend together for about 1-2 minutes until the butter is foamy and fragrant. This aromatic base sets the tone for your Hearty Cheddar Garlic Herb Potato Soup.
Step 2: Sauté the Aromatics
Add 1 chopped red onion and 3 minced garlic cloves to the pot, sautéing them for about 1-2 minutes. Stir frequently until the onions turn translucent and the garlic is gently softened, releasing their comforting aromas. This step builds a flavorful foundation for the soup that will enchant your taste buds.
Step 3: Add the Spices
Sprinkle in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend. Stir well for an additional minute, allowing the spices to toast and release their essential oils. The vibrant color and scent will elevate the flavors of your Hearty Cheddar Garlic Herb Potato Soup, adding depth to each bowl.
Step 4: Prepare the Potatoes
Incorporate 4 peeled and cubed Russet potatoes and 4 cups of vegetable stock into the pot. Stir gently to combine, and then bring the mixture to a rolling boil over medium-high heat. Once boiling, reduce the heat to a simmer for about 15-20 minutes, or until the potatoes are fork-tender and easy to mash.
Step 5: Thicken the Soup
For an extra creamy texture, let the soup simmer for an additional 10 minutes, allowing the flavors to deepen. If you prefer a thicker consistency, you can create a slurry with a little flour and water, adding it gradually while stirring, until you reach your desired creaminess.
Step 6: Add Cream and Cheese
Stir in 1 cup of heavy cream, optional chopped kale, and ¼ cup of white cooking wine, mixing well. Follow this by adding 1 to 2 cups of freshly grated sharp cheddar cheese. Stir until the cheese completely melts into the rich soup, creating a velvety consistency that we all crave in a Hearty Cheddar Garlic Herb Potato Soup.
Step 7: Serve and Garnish
Once everything is well combined and hot, ladle the soup into bowls. Garnish with freshly chopped parsley or sliced green onions for a pop of color and extra flavor. Serve your hearty creation warm, paired with crusty bread or grilled cheese for a complete comfort food experience.
What to Serve with Hearty Cheddar Garlic Herb Potato Soup
Delight in a complete meal experience with perfect pairings that bring out the warmth of your comforting potato soup.
- Crusty Bread: Perfect for dipping, this rustic bread enhances the soup’s richness and offers satisfying crunch.
- Grilled Cheese Sandwich: A classic companion, the melty cheese and crispy bread add an irresistible layer of comfort.
- Garden Salad: A fresh, crisp salad complements the creamy soup, balancing flavors while adding a burst of nutrition.
- Roasted Veggies: Roasted carrots and Brussels sprouts provide a savory contrast, their caramelization enhancing your soup’s comfort profile.
- Cornbread: This slightly sweet and crumbly bread pairs beautifully with the soup’s richness, creating a delightful mix of textures.
- Sparkling Water: Serve with lemon or lime to add a refreshing twist, cleansing the palate between bites of warm, creamy soup.
- Herb-Infused Olive Oil: Drizzle over the soup for an extra layer of flavor. This simple touch elevates every spoonful beautifully.
- Apple Crisp: End the meal on a sweet note, with warm spices and tender apples contrasting the comforting soup. Perfect for a cozy finish!
How to Store and Freeze Hearty Cheddar Garlic Herb Potato Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the soup is fully cooled before refrigerating to maintain freshness.
Freezer: Freeze in portions in freezer-safe containers for up to 4-6 months. Leave some space in the container for expansion during freezing.
Reheating: Thaw overnight in the fridge, then reheat gently on the stovetop over low heat, adding a splash of vegetable broth if needed. Stir well to re-emulsify the creaminess of your Hearty Cheddar Garlic Herb Potato Soup.
Hearty Cheddar Garlic Herb Potato Soup Variations
Feel free to add your own twist to this comforting soup and make it uniquely yours!
Vegan Version: Substitute butter with vegan butter, use coconut cream instead of heavy cream, and swap cheddar for nutritional yeast or dairy-free cheese.
Enjoy the same rich flavors with a plant-based twist!Slow Cooker: Sauté garlic and onions first, then toss everything into the slow cooker (except cream and cheese) and cook on low for 6-8 hours. Add the cream and cheese for the last 10 minutes for a perfectly creamy finish.
This method allows the flavors to meld beautifully while freeing you up for other tasks.Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a fiery touch!
A little heat can elevate the comforting flavors to new heights.Loaded Version: Top your soup with crispy bacon bits, green onions, and a dollop of sour cream for an indulgent twist.
This adds layers of flavor and a delightful crunch to every spoonful.Herb Infusion: Incorporate fresh herbs such as thyme, rosemary, or parsley into the soup while it simmers to elevate the aroma and taste.
The vibrant flavors will make your kitchen smell like heaven!Creamy Mushroom: Add sautéed mushrooms along with the onions for an earthy flavor.
The umami from the mushrooms complements the cheddar magnificently.Cheddar Variants: Experiment with different types of cheese like gouda or pepper jack for a flavor boost.
Each cheese brings a unique character, keeping your taste buds excited.Nutty Flavor: Stir in a handful of toasted nuts, such as walnuts or almonds, for crunch and a rich nutty flavor.
This unexpected addition will surprise and delight your family and friends!
Looking for a delicious way to pair this soup? Consider enjoying it with a side of Sweet Potato Honey biscuits.
Expert Tips for Hearty Cheddar Garlic Herb Potato Soup
- Choose the Right Potatoes: Use Russet potatoes for optimal creaminess, but Yukon golds work too. Avoid waxy varieties which won’t yield the silky texture we love.
- Fresh Cheese Matters: For the best flavor and texture, always opt for freshly grated sharp cheddar cheese. Pre-shredded cheese can lead to clumps and an uneven melt.
- Don’t Skip the Simmer: Allow the soup to simmer longer if you desire a thicker consistency. Skipping this step can leave your soup watery and less flavorful.
- Garnish with Care: A sprinkle of fresh parsley or green onions makes all the difference. Don’t forget this final touch for that restaurant-quality presentation!
- Vegan Adaptation: Easily make this Hearty Cheddar Garlic Herb Potato Soup vegan by using coconut cream and nutritional yeast. This won’t compromise the delicious flavors!
Make Ahead Options
These Hearty Cheddar Garlic Herb Potato Soup options are perfect for busy home cooks looking to save time throughout the week! You can chop the vegetables and cube the potatoes up to 24 hours in advance; just store them in an airtight container in the refrigerator to prevent browning. Additionally, you can prepare the soup base (steps 1-5) and refrigerate it for up to 3 days. When you’re ready to serve, simply reheat the soup on the stovetop over medium heat, stirring in the heavy cream, kale, and cheddar cheese at the end. This method ensures that your Hearty Cheddar Garlic Herb Potato Soup remains just as delicious and comforting, making meal prep a breeze!
Hearty Cheddar Garlic Herb Potato Soup Recipe FAQs
How do I choose the right potatoes for this soup?
Absolutely! I recommend using Russet potatoes for their creamy texture once cooked, which pairs beautifully with the soup’s richness. However, if you prefer a slightly sweeter flavor, Yukon potatoes are a great option. Just steer clear of waxy varieties, as they won’t give you that lovely silky texture we love in a robust potato soup.
What’s the best way to store leftovers of the soup?
To keep your Hearty Cheddar Garlic Herb Potato Soup fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the soup is fully cooled down before sealing it to lock in flavor and prevent spoilage. If you have more than you can eat in a few days, you may want to freeze some!
Can I freeze this potato soup, and how?
Yes, you can absolutely freeze your soup! Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It will hold up well in the freezer for 4 to 6 months. To reheat, let it thaw overnight in the refrigerator first, then warm it on low heat on the stove. Looks like a splash of vegetable broth might be needed to get that creamy consistency back in action!
What if my soup turns out too thick?
No worries at all! If you find your Hearty Cheddar Garlic Herb Potato Soup is too thick, simply add a bit of vegetable broth or water gradually until you reach your desired consistency. Stir it well to ensure everything blends together smoothly. Don’t be shy; you can adjust as you go!
Is this soup suitable for people with dairy allergies?
Definitely! You can easily make this soup dairy-free by substituting the unsalted butter with vegan butter, replacing heavy cream with full-fat coconut milk, and using nutritional yeast or dairy-free cheese instead of cheddar. You won’t sacrifice flavor, and everyone can enjoy it happily!
Hearty Cheddar Garlic Herb Potato Soup: Creamy Comfort Awaits
Ingredients
Equipment
Method
- In a medium-sized Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat for 1-2 minutes.
- Add 1 chopped red onion and 3 minced garlic cloves, sautéing for about 1-2 minutes until translucent and softened.
- Sprinkle in 1 teaspoon of smoked paprika and 1 tablespoon of On Everything All-Purpose Blend, stirring well for an additional minute.
- Incorporate 4 peeled and cubed Russet potatoes and 4 cups of vegetable stock into the pot, bringing to a rolling boil.
- Reduce heat to a simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Let the soup simmer for an additional 10 minutes for a creamier texture.
- Stir in 1 cup of heavy cream, optional chopped kale, and ¼ cup of white cooking wine.
- Add 1 to 2 cups of freshly grated sharp cheddar cheese, stirring until melted.
- Ladle the soup into bowls, garnishing with freshly chopped parsley or sliced green onions.