Description
Recreate the silky, refreshing taste of Andes Mints at home with this easy recipe. These homemade mints feature layers of rich dark chocolate and a creamy peppermint-infused center, making them perfect for gifting, after-dinner treats, or baking add-ins.
Ingredients
Silky Chocolate Layers:
- Dark chocolate chips
Cool and Refreshing Mint Filling:
- White chocolate chips
- Peppermint extract
- Green gel food coloring
Instructions
- Melt the Chocolate: Microwave half of the dark chocolate chips in intervals until smooth. Spread evenly in a parchment-lined baking dish and refrigerate.
- Create the Mint Layer: Melt white chocolate chips and mix with peppermint extract and green food coloring until smooth. Pour over the first chocolate layer and return to the fridge.
- Finish with a Chocolate Top: Melt the remaining dark chocolate chips and spread over the mint layer. Refrigerate for at least 4 hours or overnight to set.
- Slice and Serve: Remove from the pan, cut into small squares, and enjoy!
Notes
- Use high-quality chocolate for the best texture.
- Melt chocolate slowly in short intervals to prevent seizing.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 10 minutes
- Chill Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American