Description
Craving that iconic KFC taste but don’t want to leave your home? This Homemade KFC Chicken recipe brings you the same crispy, golden-brown crust and juicy, flavorful chicken you love. It’s easy to make and uses simple ingredients, letting you enjoy restaurant-quality fried chicken from the comfort of your own kitchen.
Ingredients
For the Chicken:
- 10 pieces Chicken (thighs and legs with skin)
For the Flour Coating:
- 2 cups Wheat Flour
- 5 tablespoons Cornstarch
- 1 tablespoon Chicken or Meat Seasoning
- 1 tablespoon Minced Garlic
- Salt and Pepper, to taste
For the Egg Mixture:
- 2 Eggs (beaten)
- 1 cup Evaporated Milk
- 1 tablespoon Mustard
- Salt and Pepper, to taste
For Frying:
- Enough Oil for Deep Frying
Instructions
- Prepare the Chicken
Start by washing and thoroughly drying the chicken pieces. Season lightly with a pinch of salt and pepper. - Partially Cook the Chicken
In a large pot, add enough water to partially submerge the chicken. Cook over low heat with the lid on for about 10 minutes to ensure the chicken is cooked through. Remove the chicken and pat dry with a paper towel. - Prepare the Coatings
- For the flour mixture: Combine wheat flour, cornstarch, minced garlic, chicken seasoning, salt, and pepper in a large bowl.
- For the egg mixture: In a separate bowl, whisk together the eggs, evaporated milk, mustard, salt, and pepper.
- Coat the Chicken
Dip each chicken piece into the flour mixture, making sure it’s fully coated. Then dip it into the egg mixture, followed by the flour mixture again. Press the coating firmly to ensure it sticks. Refrigerate the chicken for 10-15 minutes to set the coating. - Heat the Oil
Heat a deep skillet or pot with enough oil to fully submerge the chicken. Keep the oil temperature at medium heat to prevent burning before the chicken is fully cooked. - Fry the Chicken
Fry 2-3 pieces of chicken at a time, ensuring they are not overcrowded. Cook for 10-12 minutes, flipping occasionally until golden brown and crispy, and the internal temperature reaches 165°F (74°C). - Drain and Serve
Place the fried chicken on a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Notes
- Double Coating: The egg-flour-egg-flour method ensures a thick, crispy crust that stays intact during frying.
- Juicy Chicken: Partially cooking the chicken before frying locks in moisture, ensuring tender and juicy meat.
- Flavorful: The blend of garlic, mustard, and seasoning provides rich, savory flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American