Description
Honey Butter Skillet Corn is a sweet and savory dish that combines fresh or frozen corn with a rich honey butter sauce, making it a delightful side dish for any meal.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon honey
- 4 cups fresh or frozen corn (about 4 ears of corn if using fresh)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish, optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Once the butter is melted, stir in the honey until well combined.
- Add the corn to the skillet and stir to coat it in the honey butter mixture.
- Season with salt, black pepper, and paprika if using.
- Cook the corn for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
- Remove from heat and garnish with chopped parsley if desired. Serve warm.
Notes
- For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños while cooking.
- Try using flavored honey, such as cinnamon or vanilla, for a unique twist on the classic honey butter flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg