Description
Looking for a dish that perfectly balances sweet, savory, and creamy flavors? The Honey Pepper Chicken Panini Pasta is the answer! This recipe combines the rich taste of honey pepper chicken with creamy pasta for a meal that’s both indulgent and easy to prepare. Perfect for a cozy family dinner or a romantic date night, this dish will quickly become a favorite.
Ingredients
For the Honey Pepper Chicken:
- 2 Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Black pepper (adjust to taste)
- Salt, to taste
For the Pasta:
- 12 oz Pasta (penne or fusilli)
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1/2 cup Heavy cream
- 1/4 cup Grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- Prepare the Honey Pepper Chicken
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt to create the sauce.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, and cook for 5–7 minutes on each side until golden brown and fully cooked.
Pour the honey pepper sauce over the chicken and cook for an additional 2–3 minutes, flipping the chicken to coat it evenly.
Remove the chicken from the skillet and let it rest. Slice into strips before serving. - Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
Drain the pasta and set it aside, reserving about 1/4 cup of the pasta water for later. - Make the Creamy Sauce
In the same skillet used for the chicken, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the heavy cream and stir, allowing it to simmer for 3 minutes.
Stir in the grated Parmesan cheese until the sauce becomes smooth and creamy. Season with salt and pepper to taste. - Combine the Pasta and Sauce
Add the cooked pasta to the skillet with the creamy sauce and toss until the pasta is fully coated.
Layer the sliced honey pepper chicken over the pasta and toss gently to combine everything evenly. - Garnish and Serve
Transfer the pasta to serving plates and garnish with fresh parsley for a pop of color and extra flavor.
Serve immediately and enjoy the delicious flavors of honey pepper chicken paired with creamy pasta.
Notes
- Balance of Flavors: The sweetness of honey, tanginess from vinegar, and the creaminess of the sauce blend perfectly for a harmonious dish.
- Minimal Cleanup: Using the same skillet for both the chicken and sauce saves time and effort.
- Versatile Ingredients: Simple, budget-friendly ingredients that are easy to find, making it perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American