Imagine biting into a crispy phyllo roll filled with creamy feta, fragrant herbs, and a touch of spicy sweetness from hot honey. Hot honey feta phyllo rolls are a show-stopping appetizer that will elevate any occasion, from dinner parties to cozy nights at home. This simple yet elegant recipe is packed with flavor and texture, and it’s easier to make than you might think!
Why You’ll Love Hot Honey Feta Phyllo Rolls
You’re going to adore these hot honey feta phyllo rolls for so many reasons:
- Irresistible Flavor Combo: The tangy feta, creamy cheese, and sweet heat from the honey create a perfect balance.
- Crispy Perfection: The flaky layers of phyllo dough add a satisfying crunch with every bite.
- Great for Any Occasion: Whether it’s a holiday spread or a snack, these rolls are always a hit.
- Customizable: You can tweak the herbs and spice levels to suit your taste.
Ingredients for Hot Honey Feta Phyllo Rolls
Here’s everything you need to create these mouthwatering rolls:
| Ingredient | Quantity |
| Phyllo dough (thawed) | 1 package (16 oz) |
| Feta cheese (crumbled) | 1 cup |
| Cream cheese (softened) | ½ cup |
| Fresh herbs (dill, parsley, mint) | ¼ cup (chopped) |
| Honey | ¼ cup (plus extra for drizzling) |
| Olive oil | 2 tablespoons |
| Red pepper flakes (optional) | 1 teaspoon |
| Egg (beaten) | 1 |
| Sesame seeds | For garnish |
| Salt and pepper | To taste |
Step-by-Step Guide to Making Hot Honey Feta Phyllo Rolls
1. Preheat Your Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Prepare the Filling
- In a bowl, combine the crumbled feta cheese, softened cream cheese, chopped fresh herbs, honey (reserving a bit for drizzling later), red pepper flakes (if using), and a pinch of salt and pepper.
- Mix until the ingredients are well combined and form a creamy filling.
3. Layer the Phyllo Dough
- Take one sheet of phyllo dough and place it on a flat surface.
- Brush the sheet lightly with olive oil.
- Lay a second sheet on top and brush it with olive oil as well. The olive oil helps bind the layers and makes them crisp up beautifully.
4. Cut the Dough Into Strips
- Using a sharp knife or a pizza cutter, slice the layered phyllo dough into 3- to 4-inch wide strips.
5. Add the Filling and Roll
- Place about 1 tablespoon of the feta mixture at one end of each strip.
- Fold in the sides of the strip, then roll it up tightly to form a neat roll.
- Repeat this process until you’ve used up all the filling and phyllo dough.
6. Brush and Garnish
- Place the rolls seam-side down on the prepared baking sheet.
- Brush the tops with beaten egg to give them a golden finish.
- Sprinkle with sesame seeds for added flavor and texture.
7. Bake Until Golden
- Bake in the preheated oven for 20–25 minutes, or until the rolls are crispy and golden brown.
8. Drizzle With Honey
- Once baked, drizzle the rolls with the reserved honey for a sweet, sticky finish.
9. Serve and Enjoy
- Serve warm, garnished with additional herbs if desired. Pair with your favorite dipping sauce or enjoy as-is!
Tips for Perfect Hot Honey Feta Phyllo Rolls
1. Work Quickly With Phyllo Dough
Phyllo dough can dry out quickly. Keep the unused sheets covered with a damp kitchen towel while you work.
2. Choose High-Quality Feta
A creamy, tangy feta cheese will make a noticeable difference in flavor.
3. Customize the Herbs
Feel free to use your favorite fresh herbs or a mix of parsley, dill, and mint for a Mediterranean twist.
4. Adjust the Heat
If you prefer milder flavors, skip the red pepper flakes. For more spice, add extra flakes or use a hot honey.
5. Make Ahead
You can assemble the rolls ahead of time and refrigerate them until ready to bake.
Health Benefits of Hot Honey Feta Phyllo Rolls
These rolls are not just delicious; they offer some surprising nutritional benefits:
- Feta Cheese: A good source of calcium and protein, with fewer calories than many other cheeses.
- Fresh Herbs: Packed with antioxidants and vitamins.
- Honey: Offers natural sweetness and contains antibacterial properties.
- Phyllo Dough: Light and flaky, it’s lower in fat compared to puff pastry.
Nutritional Information
Here’s an approximate nutritional breakdown for one roll (based on 12 rolls):
| Nutrient | Amount Per Serving |
| Calories | 120 |
| Protein | 4g |
| Carbohydrates | 10g |
| Fat | 7g |
| Fiber | 0.5g |
| Sodium | 220mg |
Note: Values may vary based on ingredient brands and portion sizes.
Creative Variations
1. Spicy Honey Feta Rolls
Add finely chopped jalapeños to the filling for an extra kick.
2. Vegan Feta Rolls
Use dairy-free cream cheese and vegan feta for a plant-based version.
3. Sweet and Savory Rolls
Include dried cranberries or chopped walnuts in the filling for added texture and flavor.
4. Phyllo Bites
Cut the phyllo dough into smaller strips to create bite-sized rolls—perfect for party platters.
5. Mediterranean Phyllo Rolls
Add chopped sun-dried tomatoes or olives to the feta mixture for a Mediterranean flair.
What to Serve With Hot Honey Feta Phyllo Rolls
These rolls are incredibly versatile and pair well with various dishes:
- Dips and Sauces:
- Tzatziki sauce
- Spicy aioli
- Garlic yogurt dip
- Side Dishes:
- Greek salad
- Roasted vegetables
- Tabouli
- Beverages:
- Iced tea
- Sparkling water with lemon
- A crisp white wine or light beer
FAQs About Hot Honey Feta Phyllo Rolls
1. Can I Use Puff Pastry Instead of Phyllo Dough?
Yes, but the texture will be different. Puff pastry creates a buttery, flaky roll, while phyllo dough is lighter and crispier.
2. Can I Freeze These Rolls?
Absolutely! Freeze unbaked rolls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
3. What’s the Best Way to Reheat Leftovers?
Reheat in a 350°F oven for 5–7 minutes to restore their crispiness.
4. Can I Make These Rolls Gluten-Free?
Yes, use gluten-free phyllo dough, which is available at some specialty stores.
5. Can I Skip the Egg Wash?
Yes, but the rolls won’t have the same golden sheen. You can substitute with a mixture of olive oil and water.
6. What Other Cheeses Can I Use?
Ricotta, goat cheese, or a blend of cheeses can work well as substitutes for feta.
Your Turn to Make Hot Honey Feta Phyllo Rolls
Now that you have the recipe and all the tips, it’s time to bring these rolls to life in your kitchen. Whether you’re hosting a dinner party or simply craving something special, hot honey feta phyllo rolls are guaranteed to impress. Gather your ingredients, preheat the oven, and enjoy the delightful combination of sweet, savory, and spicy in every crispy bite.
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Hot Honey Feta Phyllo Rolls: A Perfect Blend of Sweet and Savory
- Total Time: 35 minutes
- Yield: Serves 4-6
Description
Hot Honey Feta Phyllo Rolls are a delightful fusion of crispy phyllo dough, creamy feta cheese, and a drizzle of spicy honey, making them an irresistible appetizer or snack. This recipe combines the tanginess of feta with the sweetness and heat of hot honey, all encased in a flaky phyllo pastry. Perfect for entertaining or a special treat at home, these rolls are sure to impress.
Ingredients
- Phyllo dough sheets
- Feta cheese, crumbled
- Cream cheese, softened
- Fresh herbs (such as dill, parsley, or mint), chopped
- Honey
- Olive oil
- Red pepper flakes (optional, for spice)
- Sesame seeds (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Filling:
- In a bowl, combine crumbled feta cheese, softened cream cheese, and chopped fresh herbs.
- Season with salt and pepper to taste.
- Assemble the Rolls:
- Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil.
- Place a spoonful of the cheese mixture near the edge of the phyllo sheet.
- Fold in the sides and roll up tightly to encase the filling.
- Repeat with remaining phyllo sheets and filling.
- Bake:
- Preheat the oven to 400°F (200°C).
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Prepare the Hot Honey:
- In a small saucepan, warm honey over low heat.
- Stir in red pepper flakes to your desired level of heat.
- Remove from heat and let it infuse while the rolls bake.
- Serve:
- Drizzle the hot honey over the warm feta phyllo rolls just before serving.
- Enjoy immediately for the best texture and flavor.
Notes
- Keep phyllo dough covered with a damp towel while working to prevent it from drying out.
- Adjust the amount of red pepper flakes in the honey to control the spiciness.
- These rolls are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
