Description
Hot Honey Feta Phyllo Rolls are a delightful fusion of crispy phyllo dough, creamy feta cheese, and a drizzle of spicy honey, making them an irresistible appetizer or snack. This recipe combines the tanginess of feta with the sweetness and heat of hot honey, all encased in a flaky phyllo pastry. Perfect for entertaining or a special treat at home, these rolls are sure to impress.
Ingredients
- Phyllo dough sheets
- Feta cheese, crumbled
- Cream cheese, softened
- Fresh herbs (such as dill, parsley, or mint), chopped
- Honey
- Olive oil
- Red pepper flakes (optional, for spice)
- Sesame seeds (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Filling:
- In a bowl, combine crumbled feta cheese, softened cream cheese, and chopped fresh herbs.
- Season with salt and pepper to taste.
- Assemble the Rolls:
- Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil.
- Place a spoonful of the cheese mixture near the edge of the phyllo sheet.
- Fold in the sides and roll up tightly to encase the filling.
- Repeat with remaining phyllo sheets and filling.
- Bake:
- Preheat the oven to 400°F (200°C).
- Place the rolls seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with olive oil and sprinkle with sesame seeds.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Prepare the Hot Honey:
- In a small saucepan, warm honey over low heat.
- Stir in red pepper flakes to your desired level of heat.
- Remove from heat and let it infuse while the rolls bake.
- Serve:
- Drizzle the hot honey over the warm feta phyllo rolls just before serving.
- Enjoy immediately for the best texture and flavor.
Notes
- Keep phyllo dough covered with a damp towel while working to prevent it from drying out.
- Adjust the amount of red pepper flakes in the honey to control the spiciness.
- These rolls are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean