Description
Italian Pinwheels with Cream Cheese are the ultimate bite-sized appetizer. Packed with layers of savory deli meats, creamy provolone, crisp lettuce, and a tangy cream cheese spread, these rolled-up delights are perfect for any gathering or as a quick snack. Easy to make and bursting with Italian flavors, they’ll be the star of your next party!
Ingredients
For the Pinwheels:
- 3 large flour tortillas (burrito-sized)
- 15 slices salami (5 per tortilla)
- 15 slices pepperoni (5 per tortilla)
- 6 slices deli ham (2 per tortilla)
- 6 slices provolone cheese (2 per tortilla)
- 3 leaves green leaf lettuce
For the Cream Cheese Spread:
- 8 oz cream cheese (softened)
- 1 tablespoon Italian dressing
- 1 tablespoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup chopped pepperoncini
- ½ cup chopped roasted red bell peppers
Instructions
Step 1: Prepare the Cream Cheese Spread
- In a medium bowl, mix softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, and pepper until smooth.
- Stir in chopped pepperoncini and roasted red bell peppers. Adjust seasoning to taste.
Step 2: Assemble the Pinwheels
- Lay a tortilla flat on a clean surface.
- Spread ¼ cup of the cream cheese mixture evenly across the tortilla, all the way to the edges.
- Layer salami, pepperoni, ham, and provolone cheese, arranging them evenly.
- Place a lettuce leaf over the meats and cheese for a touch of crunch.
Step 3: Roll the Tortilla
- Tightly roll the tortilla into a spiral, starting at one edge.
- Wrap the rolled tortilla in plastic wrap to hold its shape.
- Repeat with the remaining tortillas and ingredients.
Step 4: Chill and Slice
- Refrigerate the wrapped rolls for at least 30 minutes to firm up the filling.
- Remove plastic wrap and slice each roll into 1-inch pinwheels using a sharp knife.
Step 5: Serve and Enjoy
- Arrange the pinwheels on a serving platter.
- Garnish with fresh parsley or basil for added flair.
Notes
- Softened Cream Cheese: Ensure the cream cheese is fully softened for easier spreading and smoother texture.
- Tightly Roll: Keep the tortilla roll as tight as possible to prevent unrolling and maintain a neat spiral.
- Make Ahead: Prepare and chill the rolls up to 24 hours in advance; slice just before serving for maximum freshness.
- Storage: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian