Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Italian Vinaigrette: Discover the Best Recipe Today!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A classic Italian vinaigrette that is perfect for salads and marinades.


Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a medium bowl, whisk together the red wine vinegar, Dijon mustard, honey, garlic powder, oregano, basil, salt, and black pepper until well combined.
  2. Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
  3. Taste and adjust seasoning if necessary. If you prefer a sweeter dressing, add a little more honey.
  4. Transfer the vinaigrette to a jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Shake well before serving.

Notes

  • For a creamier texture, add 2 tablespoons of mayonnaise or Greek yogurt to the vinaigrette.
  • Experiment with different herbs like thyme or parsley for a unique flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Whisking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 120
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg